






jkidd28The specialty of Baxie is the big bowl of fish roe and salmon roe. The serving method is very impressive. Everyone needs to shout to serve you the food. It's interesting!
This type of store belongs to the seafood specialty izakaya. The atmosphere is generally very good when there are many people, but there is no smoking ban, which is a bad thing!
The specialty of Baxie is the big bowl of fish roe and salmon roe. The serving method is very impressive. Everyone needs to shout to serve you the food. It's interesting! This type of store belongs to the seafood specialty izakaya. The atmosphere is generally very good when there are many people, but there is no smoking ban, which is a bad thing!
This is a popular izakaya-style restaurant that specializes in Hokkaido seafood dishes. The most famous dish in this restaurant is the salmon roe rice bowl, which looks simple but is actually very delicious. The way the dish is served is also very special. The waiter with a headband will shout "オイサー" while sprinkling salmon roe on the rice until you shout "stop"! It's super interesting.
Tonight, I ate at "Baxie Seafood" at the request of my bestie. This restaurant serves almost all crab feasts; but I was the only one who drank red wine, which went very well with the seafood, and we were really satisfied with the meal.
Japanese seafood is a must, especially oysters and king crab legs. Although they don't look cheap, they are still half the price of domestic ones. After buying them at the stall, the store will directly cook them with flames, and basically no seasoning is added. There is a Chinese character "三" on the door of this store, and it is commonly called "Lin Shanghui". There are many seafood products. It is on this street. At the same time, there are many cantaloupes for sale in the store. The highest grade of 18 degrees sweetness sells for 800 yuan. It feels not as sweet as the one we bought in Osaka. It seems that this year's melon is not good.
We went before the store opened and there was already a line. When it was our turn, the waiter asked if we had reservations (we didn't) and told us to go to their "brother" store, just one street away, and gave us a little note and map. We went and had a full meal. Booked a room on the spot, the food was slow to come out and we waited for nearly an hour (we guess because they were cooking a fresh batch of rice as it was wet). Of course, the best part was the chanting and the atmosphere. A must try!