Sushi Dai

Sushi Dai is a highly recommended restaurant. The sushi is really big and the sashimi is absolutely not ambiguous. It is very satisfying to eat. The consumption is reasonable and the service is very good, but there are really a lot of people.

This is a very popular sushi restaurant. When we came here at noon, there were quite a lot of people. We waited in line for about 30 minutes. However, the sushi is definitely big and delicious, and it is not expensive for Japanese consumption.

The chef's menu set was 4500 yen. I waited about 50 minutes to be seated on a Monday morning. The place runs like a finely-oiled machine, each portion of sushi is served to everyone at the same time, large groups come in and leave in large groups. There are about 16 seats at the bar and a table near the door/window with two seats. Really good sushi

Arriving at the door at 3am, there were already 5 people in line, 3 Japanese, 2 English speakers. At 3:45am, the first round was full. You can imagine. The door opened at 5am, and the service was still very enthusiastic. The 4,000 yuan set meal was large in portion and the ingredients were fresh. It was delicious, but whether it was worth the queue was up to each person.

After reading the introduction online, I felt it was so cool. I couldn't sleep one night, so I went there without sleeping! I queued for three and a half hours, which was too tiring and seriously affected the dining experience. There are few seats in the store, and people enter slowly. I suggest friends who haven't eaten to buy something to eat from the convenience store at the intersection. I bought a meat bun, which was so delicious! The taste is just so-so. After all, the price is there, and the food is fresh. I came to experience it, and I won't go again. The chef will say a few simple words at noon. In addition to the fixed set, each person is given an additional one. Please consider carefully before going! ! !

Tsukiji Market, sushi is huge, I went to line up at around 3 o'clock, the first batch entered the store at 5 o'clock, and just finished eating 15 minutes ago. The sushi chef is awesome, the sushi tastes great, it is definitely a delicacy for normal people

A well-known Japanese sushi chain, this store is a branch located in Tsukiji Market. It is very popular and often has a constant stream of customers. Generally, you have to go early to queue up, otherwise you may return home with regret. It is located in Tsukiji Seafood Market. The fish used to make sushi are all freshly killed. The fish meat is bright in color and covered with a thin layer of oil. Just looking at it will make you hungry. The taste is naturally delicious, and the breath of the sea is everywhere. The chef will tell you what ingredients are used for each sushi served, and the taste is also great. The store inside is very small and can only accommodate about ten people, but the whole dining process makes people feel comfortable. The price of 4,000 yen is not low, but it is worth it.

I have seen some Chinese people comment that Tsukiji Market is a tourist market and locals don’t go there. I can only say haha. Although there are still tourist restaurants in Tsukiji, Tsukiji has not been ruined by tourists so far. Others are still conscientiously making it a seafood market in Tokyo. Therefore, tourists like me have visited Tsukiji Market twice to eat at Daiwa Sushi and Sushi Dai. The time to come to Sushi Dai is really delicate. It is better to come early than to come at the right time. We left at 4:30 and arrived at about 5 o’clock. We actually had to queue for more than 5 hours before entering the store. Not to mention that our legs were weak, they were almost broken!! This is the worst time. Although we came back to the same place after eating. But those who came later than us did not queue as long as us, so they could go in and eat. So either come earlier or a little later. Of course, it’s not okay to come too late. The store will put up a sign to indicate that the day is over and don’t let people queue up. After finally entering the store, all kinds of seafood are really... Fresh and delicious! The Taiwanese guy next to us was so happy that he climaxed (=.= He was really moaning a little disgustingly). Okay, although I understand, can you not express it so unreservedly? Moreover, the sushi chef was very careful. After seeing that I was left-handed, he placed the sushi in another direction when he served it. If I was amazed by the big fish when I went to Dahe Sushi for the first time, the second time I went to Sushi Da, I was amazed by the deliciousness of the golden eye silk, horse mackerel and various other fish. UMAMI!!! I think this level of fresh seafood,