Krishnarpan

Wear some loose clothes and you will be sitting on the low benches and you need to expand the space! It is a special personalized menu, a lovely souvenir. Dinner is not cheap, but an experience!

The restaurant that has been planted for a long time can't afford to live in the hotel here, but we can go to eat a sprinkle. I ordered a 9-course Nepalese meal. After entering the restaurant, the waiter will help you wash your hands. But I don't think they smiled at me at all, cut, looked at me coldly, so I was so scared. We booked the meal in advance, so she would give us a private custom menu, print out her name, it felt great, so high-end. Before serving, she will have pre-dinner wine, which is a high concentration of rice wine in Nepal, super strong, super burning throat. Personally don't like drinking, but I think it's better than 30 years of flying Maotai wine. His first dish is Nepalese rice slices + curry beef + roast potatoes + fried beans + pancake. Because it was in the form of the previous dish, it was cold, only pancake was hot. Curry beef super wood, so easy to ka teeth (manual embarrassment). It feels that only pancake is delicious, soft and delicate, sweet and delicious. Others are just so-so, cut and cut. The second dish is super super delicious sac + beef curry + baked mushrooms. This sac has a unique aroma that has been baked in a carbon-fired oven, and it is very colorful to eat alone. After cutting the capsule, put it in the beef & mushrooms, the layer is super rich, and you will feel the large fiber of the buffalo in your mouth entangled, and then you will feel the aroma of the rich mushroom baked with cheese, and the aftertaste is endless. The third dish is the local fried fish +ricerisotto which is a bit mung bean. Because his risotto has a very strong Indian spice smell, it covers the fish itself. The fish itself is tender in the outer glaze, but with this risotto, your heart will definitely os this is the feeling of chicken. Intoxicated. So this dish is not recommended. The fourth dish is the pancake buck-weed + garlic-flavored hot sauce. He should be fried rye bread. The taste is crispy, but there is a super strange taste. After eating, you don't know what taste he is, and this dish is not recommended. ! ! ! sobad! The fifth dish is fried with Nepalese rice cakes to make this soft rice cake. The inside is wrapped in chicken mud, huh, huh. Black question mark? You sprinkle chicken mud, not dense, not delicate, no taste can be bad reviews of the bomber. The sixth dish is chicken momo with spicy sauce, which is the ghost of chicken buns. Nocomment. Unpalatable to explode. The chicken is very woody and the hot sauce has a very heavy Indian spice taste. WTF! I am going crazy for the sprinkles, OK? Super hard to accept. The seventh dish is a soup, and my stomach is finally feeling better. Just taste the fragrance of the vegetables at the entrance, and slowly taste the taste of CHEESE. But the fragrance of the vegetables will cover a little of this smell, so it will not affect the wonderful HHH of the soup itself. Extra points, yeah! The eighth course is MAINCOURSE, a staple of the locals in Nepal. Ah! I'm going crazy.

Nepal's authentic cuisine - it will be a pity not to taste the local cuisine in Nepal. We experienced local food in this restaurant. They served very slowly, the slow pace of authenticity, first a soup, then a small bun snack, then the main dish and rice, it is mixed together to eat, not to mention delicious, they will grab it by hand, we are not used to it, Still use chopsticks and spoons. Mainly to see their singing and dancing performances, although not professional, but enough enthusiasm, experience the style.

This restaurant is really great. After entering, I was attracted by the elegant environment inside. The decoration inside is really good. I ordered a few foods. The taste is really great. The food is very appetizing.

Although Nepal is not a gastronomic capital, if you want to taste the local cuisine, you can recommend this restaurant.