Suang Tain Seafood Restaurant

A seafood restaurant in Kota Kinabalu, Sabah, Malaysia, it feels a bit like an indoor food stall. After walking around the area, I felt that this one had the brightest lighting, and it seemed that the ingredients were more abundant before entering the store. [Taste] Ordinary taste that caters to the general public. The taste is also suitable for children, not very spicy or salty. [Environment] It looks quite clean. There are several large round tables with a lot of seats. There are also fresh live fish, which is great. But we didn't order the fresh fish in the tank. [Service] Ordinary. Food stall style, quite happy 😁. It's good.

On the first day in Kota Kinabalu, we went straight to Shuangtian. The boss could speak Chinese, so we asked him to help us prepare the dishes. We had butter tiger prawns, local specialty conch, crab porridge, stone fish, beef fried rice noodles, and orange ice. It was very satisfying. Very delicious!

Da Ka Lai may have a better location than Shuang Tian, ​​but I think Shuang Tian Seafood Restaurant is better in terms of service and taste. The taste is very good and the price is relatively good. We spent only 250 RMB for two adults and one child. Compared with the mass-market seafood, this one is better!

The coconut pudding and orange ice are delicious, and the seafood is just too good! Very professional, even people like me who live by the sea and often eat seafood are super satisfied٩(๑^o^๑)۶ I read some reviews saying that Shuangtian is more expensive than Da Ka Lai, can you please pay attention to the size and grade of the seafood? Are seafood of different sizes and grades comparable? To be honest, the seafood from Da Ka is good to eat in China, do you need to travel so far?

On the last day in Sabah, I chose Shuangtian! It's right next to Huaxing~ The taste is okay! [Taste] It's quite in line with Chinese tastes. It's the first time to eat lobster sashimi and oyster sashimi. It's very fresh and has no fishy smell~ The mantis shrimp is super big! Five mantis shrimps cost more than 200 Malaysian ringgits, which is really expensive! The head of the tiger prawn sashimi is fried, and it's great with local sauce! Coconut pudding is also very special~ [Environment] We are now in an air-conditioned room, not outdoors. We went there a little early, so there was no one. After we finished eating, more people came. Overall, it's okay, big round table! [Service] There are two older people who can speak Chinese, and the service is pretty good. But there are not many varieties~

Shuangtian Seafood Restaurant. I personally think it tastes better than Daqie. The creamy tiger prawns and coconut pudding are still that solid and conscientious taste! There are slightly fewer people who like this place, but I think this one is more authentic and tastes much better! The bill is RM465, which is 767 RMB. Very cost-effective

Shuangtian's seafood is indeed very diverse, and it's hard to see. Fortunately, I had a good guide. The lady who took the order was very kind and patiently explained everything one by one. The cream tiger shrimp was average, the white sand stewed radish was really fresh, the Dongfeng conch was very chewy, the egg yolk crab was really delicious, the braised abalone tasted a bit old, and the dried shrimp was good. Shuangtian's service is very good and worth recommending.

This seafood restaurant is located at the entrance of the night market near Asia City. You can see its sign at a glance. Many people come to Kota Kinabalu for the sea, to play some sea activities, and of course to taste the seafood of Southeast Asia. The meat of the boiled conch is thick and crispy. The boiled conch retains the sweetness of the conch meat. It is even more delicious when dipped in a sauce made of fish sauce, ginger and garlic. Perhaps because of the geographical environment, the seafood in Kota Kinabalu is particularly delicious. Put some vermicelli in the boiled conch, and then pour the garlic paste on the conch with hot oil. The garlic aroma is fragrant, and the conch meat and vermicelli and garlic paste are a perfect match. Blowing the gentle evening breeze, eating delicious seafood, and drinking sweet and thirst-quenching coconut water, people love Kota Kinabalu a little more.