Sin Kee Bah Kut Teh Restaurant

Bak Kut Teh is OK, and better than You Kee, you can order Bak Kut Teh directly and it comes with a hodgepodge, no need to order one by one. The dough sticks are a bit soft, it would be better if they were crispy and dipped in Bak Kut Teh. Musang King ice cream saved me from heat stroke🥹

Sin Kee Bak Kut Teh, Sabah, Malaysia When people first hear about Bak Kut Teh, they mistakenly think it is a kind of tea. Although Bak Kut Teh is called "tea", it is a medicinal soup, and the soup does not contain tea. It is said that when the Chinese first arrived in Nanyang to start a business, many people suffered from rheumatism because they were not adapted to the hot and humid climate. In order to cure the disease and remove dampness, they used various medicinal materials, including angelica, wolfberry, and codonopsis, to cook medicine, but because of taboos, the medicine was called "tea". The local Chinese accidentally put pork bones into the "tea soup", but they did not expect that the "tea soup" tasted unique. Later, people specially adjusted the ingredients for cooking tea, and after continuous improvement, it became one of the famous local delicacies. Bak Kut Teh is divided into the Hainan school in Singapore and the Fujian school in Malaysia. Now Malay also uses the Minnan pronunciation to call it Bak Kut Teh.

A popular restaurant in Sabah, it is very popular and the food is delicious. The specialties include Hainanese chicken rice, etc. Our family of three ordered several special snacks. My son likes them very much. We also video chatted with our friends in Shanghai. It is a great place

Xinji Bak Kut Teh is just around the corner downstairs, and its business is always booming. Bak Kut Teh is a must-order. It is served boiling and boiling. It contains pork ribs, meatballs, pork belly, pig tail, etc. The soup base is very rich, and the fried dough sticks absorb the soup and taste very good. The signature laksa beef is also very tasty, with big pieces of beef, and the radish and fried tofu are particularly tasty. It's a pity that the rice wine pork kidney is only available at night.

It is said to be the best local Bak Kut Teh! I arrived at the hotel at 12 noon. The room was still being prepared, so I simply checked my luggage and went out to find food! The guide I made showed that this restaurant is not far from the hotel, just 2 blocks away, just around the corner. The open restaurant has no air conditioning, but in Malaysia, you should follow the local customs! The recommended Bak Kut Teh I ordered was very tasty, and the whole child liked the coconut pudding very much. The rest of the satay and roast pork rice are the taste of Malaysia. There was a waiter who could speak Chinese. The checkout was paid in Malaysian currency. I didn’t see the Alipay or UnionPay logo, for your reference.

The pig's feet and spare ribs were sold out, so I ordered chicken feet and rice wine pork loin. After eating their pork loin, I realized that my mother always cooked it thoroughly, but the pork loin here was just cooked, with a little blood. The chicken feet were okay. I liked it very much!

Bak Kut Teh is a must-try every time I visit Malaysia! Different regions in Malaysia often have different ingredients and ways of eating it. "Sin Kee Bak Kut Teh" is a warm childhood memory for many Kota Kinabalu residents and a favorite for many tourists. I ate there for two days and loved it!