Orkid Ria Seafood Restaurant

It is one of the larger seafood restaurants in the area, with two floors. The crabs there are delicious, and the fried stuffed tofu tastes great. It basically tastes like Chinese food, and the prawns are also very fragrant.

Because the restaurant is very popular, the service is a bit poor. They won't treat you like a god. Basically, if you need anything, the waiters will try their best to help you. They won't give you a cold face, but they won't be very enthusiastic either. It's just average. I like it very much!

Two people ordered some food and spent 150 Malaysian ringgits (less than 300 yuan), which is quite reasonable. The food is good, but the environment and service attitude are very average, and the whole store is almost full of Chinese people. The taste is good and the price is cheap!

The decoration is not the best, but it is definitely the most popular restaurant in Chennan in terms of reputation. It closes in the afternoon and opens at 6pm. I came early before, so I went to Cafe de Coral not far away. This time I came just after it opened. It is one of the largest restaurants in Chennan. The staff are all dressed in uniform, which is very formal. Many waiters can speak Chinese. Even if they can't, they can understand a simple sentence or two. Communication is no problem. The ordering process is also very formal. After ordering the types, quantity and cooking methods of seafood, the guests are taken directly to the site to choose. After the seafood is selected, it is weighed in front of them and the price is calculated by weight. It makes people feel at ease and know what they are spending. The serving speed is still relatively fast, and the amount of food is also acceptable. The food is really good, and the cream tiger prawns are the first recommendation. After ordering three tiger prawns, the first feeling is that the prawns are very large and fresh. They have been processed with back opening, fried very crispy, and the meat is firm and tender. The cooking method of this dish is different from that of Zhenlang Cafe de Coral. The ingredients of Cafe de Coral are wet butter and a lot of soup. The shrimps are fried first and then poured on top. The taste is very rich. However, theirs is to wrap the ingredients on the shrimps and fry them together. The taste is different, but the taste is very good, which makes people very appetizing. The fresh lobsters are of moderate size, and the cooking method is to stir-fry with green onions and ginger. This is a traditional Chinese method. I personally like it and it can definitely bring out the fresh and fragrant taste. The overall taste is good, relatively light and fresh. The lobsters here are of decent size and have a lot of meat, but if you compare them closely with Australian lobsters, they are too far apart. The size and taste are not at the same level. The meat crabs here are very good, with large size and a lot of meat. There are many ways to cook them. This time I chose their special golden flavor, which tastes sweet and slightly spicy, which is very good. In addition, the fried soft-shell crabs and squid rings taste very good, crispy in the mouth, and taste sweet and sour when dipped in the prepared sweet and spicy sauce. The amount of their dishes is not small, and the price is not particularly high. The main course of fried rice and some dishes were all medium and small portions, enough for two people. Overall, I was very satisfied. I came here twice and both times I came early. The restaurant was full at 7 or 8 o'clock in the evening, and I saw many Chinese tourists who participated in the day trip in the same group.

Water spinach is a perfect match with rice. The shrimp and fish are very fresh, the portion is large, and the taste is very Chinese. Two people ordered a shrimp, a fish, a vegetable, a bowl of rice, and a bottle of soy milk. The total cost was 205 MYR, which is quite cost-effective. It is best to come early, at 1:00 pm, so you don’t have to queue. When I left the store at 8 pm after eating, I saw a long queue!!

Orkid Ria Seafood Restaurant is located on the main road next to the beach. The entrance is not small so it is easy to find. The business is quite good during meal time. Most of the seafood is fresh and the taste is not bad. However, the price is really tourist price, suitable for sharing with many people.

The seafood at Zhenlang Garden is still fresh, and it was almost full at 8pm. However, the butter tiger prawns recommended online were a bit dry. The tiger prawns are RM20/catty, starting at three, and the lobsters are RM40/catty. Two people ordered three tiger prawns. In fact, the seafood is a bit expensive, but everything else is affordable. The whole meal cost RM190+.

The food was great, we had scallops and crab meat, the prices were quite cheap since we didn't buy it from Gram. However, the last time we went there was on our last day in Malaysia, we were short on cash so we asked the waiter if we could pay by credit card. The answer was yes!