Zhong Hua Lou Seafood Restaurant

The seafood here are all alive. You can weigh the portions yourself at the fishing port. It seems to be relatively fair. The big-head prawns and mantis shrimps are quite good. The scallops are very cheap.

The Chinese Restaurant in Langkawi is a very good Chinese seafood restaurant, where you can taste many kinds of seafood dishes, especially the grouper. The size is really big, and the meat is plump and tender, and the taste is quite good, you must try it.

Zhonghualou Seafood Restaurant is a very authentic Cantonese restaurant in Langkawi. We ordered a grouper at Zhonghualou, which was very big and tender. We also ordered a fried rice made by a local Chinese, which was really delicious with seafood flavor.

I think this restaurant is the best I've ever eaten in Langkawi. Although the seafood is expensive, the ingredients are really fresh, and each dish is very unique. I've never had any disappointments after trying these dishes. Many waiters can speak Chinese or Teochew, so we can communicate without any obstacles. If you don't order seafood like grouper, the price per person is not particularly expensive. This is a restaurant with a high cost-effectiveness. But pay attention to the business hours, because sometimes the store is closed, it's best to ask before going.

We ordered grouper at the Zhonghualou seafood restaurant in Langkawi. The experience was not as good as we expected, probably because the fish was too big and had to be steamed all the way. Some of the meat was a bit tough. The fried rice made by the local Chinese, especially the seafood fried rice, was very delicious and in no way inferior to the Spanish fried rice.

The name of Zhonghualou sounds grand, and the service attitude is good. I arrived at the restaurant at 11:30 in the morning, and the restaurant did not open until 12:30. The clerk enthusiastically let us in and wait. The seafood was very fresh and tasted good. I will come to this restaurant for dinner if I have the chance.