Capitol Satay

Everyone recommends that if you want to eat Satay Celup in Malacca, you should go to Capitol Satay Celup. Why is it called Satay Celup? Celup in Malay means "dip, dip" in Chinese, which means to dip a bunch of food in satay sauce before eating. This is a family restaurant that has been in operation for three generations and is the most famous satay hot pot restaurant in Malacca. There is a large open-shelf refrigerator in the store, which contains a bunch of fish, shrimp, beef, lamb, pork, chicken, tofu, sausage, etc. Guests can choose freely according to their preferences. There is a boiling pot of satay sauce in the middle of the table, and then the ingredients are soaked in boiling satay sauce. Eating hot pot dishes with satay sauce is a unique flavor. The waiter will add satay sauce regularly and stir it with a spoon to prevent it from burning. Eating hot pot dishes with satay sauce is a unique flavor. The waiter will add satay sauce regularly and stir it with a spoon to prevent it from burning.

I came here after checking online. It's a small street and very popular. The shops are just food stalls. The food is cooked in a pot. The delicious food can make you ignore other aspects, such as the lack of air conditioning, the dust on the wall, and the rolls of napkins. Recommended!

Capitol Satay is a Malaysian version of Chuan Chuan Xiang. It's amazing that the Chuan Chuan Xiang food culture of the two countries is so similar. The only difference is that the spicy hot pot base is replaced with satay soup base, hahahaha

The way of getting food is similar to the Malatang in China. You can take whatever you like. It tastes like Sichuan Chuanchuan Xiang and is placed in the satay pot. Malaysian satay is really delicious, and the meatballs are also good.

This restaurant, recommended online, is incredibly popular. Satay is essentially the local equivalent of grilled skewers, but this place, called Satay Zhulu, is like a skewer hot pot with a cheese fondue twist. Customers choose their own skewers, and the price is calculated based on the type of skewers. The base of the pot is the famous satay sauce, which starts spicy but becomes increasingly sweet.