Fung Ling Restaurant

The fried egg rice noodles, shrimp, chicken slices, egg liquid wrapped in rice noodles, a thick plate, very delicious. The fried egg was just cooked, and the perfect cooking time showed the chef's skills. The butter shrimp and herbal tea were also good.

It is well known that the sea in Semporna is very blue. I didn’t expect that the tea restaurant is also of such high standard. The dishes are really Cantonese cuisine. I like it very much. It is really a pleasure to eat a bowl of iced dessert on a hot day. It’s great.

It's just downstairs from where I live. Locals often go there to eat. There are a variety of simple seafood and stir-fry options. I ordered a clay pot salted fish chicken rice, which tasted super good. The air-dried salted fish was marinated very well and went well with the rice. The chicken was tender and tasty. The seafood rice noodles were lighter. The plum orange ice and salted lemon here were also delicious.

The food is delicious ~ the ingredients are very fresh ~ and the price is not expensive!

I don’t like either shrimp or eggs, but this is the first time they are paired together and they taste really good.