Grace Mama Nyonya Restaurant

As a special southeastern Asian neighborhood restaurant, the Grace Mama Nyonya Restaurant can cook traditional local kampong dishes.

The Nyonya cuisine they make is very delicious. There are Chinese menus for most of the dishes, and the drinks are all in Malaysian, so you have to guess what you want to eat.

Grace Mama Nyonya Restaurant is a local restaurant. Many locals come here. It is very suitable for experiencing the local customs and culture. It is a great place. There are not many people. The dishes are fresh and rich.

Grace Mama's delicious Nyonya cakes are only available on Saturdays, so there are many orders on weekends. If you want to eat delicious Nyonya cakes, you have to arrive early. Nyonya cakes have various flavors, most of which are made with coconut milk. In addition to the fixed best-selling Nyonya cakes every weekend, other flavors of cakes will be made according to the ingredients available on that day. On this day, I ordered the best-selling Nyonya Laksa and black glutinous rice porridge. After eating, I packed the Nyonya cakes for my family.

Breakfast in Johor Bahru, Malaysia on a weekend morning. Down-to-earth Nyonya cuisine recommended by a Malaysian friend. The restaurant is in a small town and not easy to find. After more than an hour's drive, I finally found this simple little shop. The shop is clean and tidy, the menu is written on a whiteboard, and the price is not expensive. The children saw the blue rice and ordered it curiously. The rice was tasteless, but the rendang was delicious. I ordered the special Malay pancake (Roti Jala) and curry chicken, and another Malay chicken noodles. The rendang lamb and rendang chicken tasted great, and I packed a few portions to take away after eating. The dessert Cendol is the signature dish here, and the Nyonya cakes sold only on weekends are also very popular. Many locals will come to pack.