Name: Blue Sky Lounge
Address: Peace Avenue 17, Sukhbaatar District, 1st Quarter, Sukhbaatar，23rd, 24th floor, Ulaanbaatar
Telephone: +976-7010-0505
Price range: $$-$$$
Rating: 3.5

Blue sky lounge offers delicious and exquisite Western dishes, such as cheese pizza, bacon baking, barbecued beef skewers, etc. It is a great place to enjoy breakfast. Spend your morning comfortably in an elegant environment, and experience the local scene at the same time.

这家酒店在乌兰巴托的市中心，地段非常好，另外里面餐厅也是以草原牛羊肉为主，口感很好，做法多样，有烤制，也有清炖，都不错。

This hotel is in the city center of Ulaanbaatar, with a very good location. The restaurant inside also mainly serves grassland beef and mutton, which tastes very good and is cooked in a variety of ways, including roasting and stewing, all of which are good.

环境远胜于口味，位置是一种享受。

The environment is far better than the taste, the location is a treat.

Latest

Positive reviews

Blue Sky Lounge

Great place to eat traditional Mongolian food, the food is delicious

No. 4 of Local Restaurants in Ulaanbaatar

This is the third Modern Nomads I&#39;ve been to in Ulaanbaatar. The decoration inside the restaurant is pretty good.
The menu is quite complete. Lamb, beef, horse meat, chicken, and pork are all available. The price is also quite affordable.
I ordered a salad, soup, and a main course, and it only cost more than 100 yuan.
For service, you still need to take the initiative to greet the waiter before he will come. In addition, there is a language barrier, and English is not very useful here. It doesn&#39;t have any other impact

The Bull is a very popular hot pot restaurant in the area. The ingredients here are so fresh! Eating the steaming hot pot and drinking Erguotou makes you feel relaxed.

No. 2 of Local Restaurants in Ulaanbaatar

Blood sausage ingredients: sheep intestines, sheep blood. Sheep blood is the product of killing sheep using the Mongolian heart-dig-out method. Salt, chopped green onions, a small amount of water and flour (white flour or buckwheat flour) are added to the sheep blood to make plasma. The sheep intestines are then washed with salt water several times to completely wash away the dirt on the inner wall of the intestines, and then the sheep blood with seasonings is poured in. The two ends of the sheep intestines are tied with a thin thread and cooked in water. During the cooking process, a small hole needs to be pierced with a fine needle to release the sheep intestines to prevent the hot air in the sheep intestines from bursting the sheep intestines. For the sheep intestines that are not eaten once, they can be cooked and heated again in the broth that has been used to cook hand-held meat. This method combines the dual functions of heating and flavoring. If there is no broth, it can also be heated in a steamer. Frying and roasting will have a better flavor.

Blue Sky Lounge

Reviews of Blue Sky Lounge