Name: Veranda
Address: Jamyn Gunii Gudamj 5/1 | central Ulaanbaatar, Ulaanbaatar, Mongolia, Ulaanbaatar
Telephone: +976 11 33 0818
Price range: $
Rating: 3

This is a western restaurant with mainly sweet and sour flavors, especially the tomato flavor series. It tastes good, sour and sweet, and is very suitable for tourists with children.

这是一家西餐厅，口味以酸甜味道为主，主打是西红柿口味系列，味道不错，酸酸甜甜，很适合带小朋友的游客。

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Veranda

Great place to eat traditional Mongolian food, the food is delicious

No. 4 of Local Restaurants in Ulaanbaatar

This is the third Modern Nomads I&#39;ve been to in Ulaanbaatar. The decoration inside the restaurant is pretty good.
The menu is quite complete. Lamb, beef, horse meat, chicken, and pork are all available. The price is also quite affordable.
I ordered a salad, soup, and a main course, and it only cost more than 100 yuan.
For service, you still need to take the initiative to greet the waiter before he will come. In addition, there is a language barrier, and English is not very useful here. It doesn&#39;t have any other impact

The Bull is a very popular hot pot restaurant in the area. The ingredients here are so fresh! Eating the steaming hot pot and drinking Erguotou makes you feel relaxed.

No. 2 of Local Restaurants in Ulaanbaatar

Blood sausage ingredients: sheep intestines, sheep blood. Sheep blood is the product of killing sheep using the Mongolian heart-dig-out method. Salt, chopped green onions, a small amount of water and flour (white flour or buckwheat flour) are added to the sheep blood to make plasma. The sheep intestines are then washed with salt water several times to completely wash away the dirt on the inner wall of the intestines, and then the sheep blood with seasonings is poured in. The two ends of the sheep intestines are tied with a thin thread and cooked in water. During the cooking process, a small hole needs to be pierced with a fine needle to release the sheep intestines to prevent the hot air in the sheep intestines from bursting the sheep intestines. For the sheep intestines that are not eaten once, they can be cooked and heated again in the broth that has been used to cook hand-held meat. This method combines the dual functions of heating and flavoring. If there is no broth, it can also be heated in a steamer. Frying and roasting will have a better flavor.

Veranda

Reviews of Veranda