999 Shan Noodle House

The last stop is Yangon, and you must try 999 Shan Noodle! I read the guide before, and everyone said it was delicious. This time I personally checked in, and it lived up to its reputation! The noodles are very refreshing, not too spicy, and the seasoning is just right; The fried tofu is very fragrant; The papaya salad tastes different from the Thai one, but the Southeast Asian flavor is still fresh and appetizing! The stir-fried mixed vegetables are light and have enough wok flavor, which suits me, haha ​​ And it’s not expensive, good reviews! The place is not big. It’s very popular, the tables are small, and if there are many people, you have to sit separately!

Although the name suggests this is just a noodle shop, there are many stir-fried dishes to order here, and they are all very delicious! Describing food is not for me, and I can only say about this shop: "It's really delicious! Highly recommended!!!"

Eating at a traditional Burmese restaurant is more than just a meal; it’s a culinary experience. As the name suggests, curry is the main element. But once you’ve placed your order—usually a meaty, oily plate of curry with rice surrounding pork, fish, shrimp, beef or lamb—a seemingly endless array of side dishes will follow.

In fact, Yangon is much more expensive than Mandalay and Bagan. In the central city where we stayed, many restaurants were aimed at tourists, so the prices were not particularly cheap, but this one was really good value for money. Of course, it is impossible to say that her food is really delicious. After all, Myanmar is a relatively backward country. The quality of food depends on its raw materials, seasonings, and cooking methods. It is good to find a clean, fly-free, hygienic, and not overcooked restaurant in Myanmar. The Burmese probably have a religious problem, and vegetarianism has developed far.

This restaurant is on 34th Street. The fried tofu in the restaurant is pretty good. At least I, who hates tofu, finished a plate. The fried noodles have a very Chinese taste. The chili sauce is delicious. The braised fish is especially good, crispy on the outside and tender on the inside. The boss and the waiter are very nice. They kept asking me how the food tasted and whether I was satisfied. The price is not expensive. The most important thing is that I didn't have diarrhea after eating at this restaurant except for the food in the hotel during my week in Yangon. In short, it is a very good restaurant. You can try it.