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This is a New Zealand Aboriginal restaurant, and the food they serve is relatively primitive, but I think it tastes good, especially the steak, which is very tender and the ingredients are very fresh, and there are a lot of oysters in one portion.
Nice menu with lots of choice, nice atmosphere and the icing on the cake was the waiter Adrian who looked after us. A lovely waiter who was very welcoming and recommended dishes to me
After all, they are a nomadic people. When I came to the store in the morning, there were almost no people inside. I arrived at the same time as the local old men and women. It was mainly because of jet lag and I was hungry. The breakfast inside tasted good and the environment was also very good.