Captains Restaurant

I ate a very tender butter steak with a very fragrant buttery taste. This tender steak may not suit everyone's taste, but I'm not picky. It's all right with Chengdu! Haha~

The pasta and prawns were cooked perfectly and the crayfish bisque was beautiful. The venison was cooked perfectly and paired well with the country vegetables. The Pinot wine they recommended was excellent. This was followed by the dessert "Affogato". It was a wonderful evening and the staff were wonderful.

I got off Intercity in the evening and checked into the hotel and went straight here. Because it was early and I didn't make a reservation, I got the best window seat, so I could watch the street view leisurely. The stove behind me also allowed me to enjoy the food freely in a shirt in the winter. I have tasted New Zealand steaks, lamb chops, mussels, etc., and today I ordered pan-fried salmon. The color of the salmon is still dazzling even if it is slightly covered by the salad on top. When the fish meat enters the mouth, it feels like it really melts in the mouth. It feels like a fish with two flavors, with a bright texture on the outer layer that is slightly fried at the right time and a fresh and smooth inner layer like sashimi; there are many kinds of side dishes piled on the salmon, roughly about 10 kinds, all of which are available to relieve the fishy smell, satisfy the stomach, and balance. The seasoning is Thai sweet and sour sauce; the bottom is delicate and soft mashed potatoes, which corresponds to the crispy salad in texture and taste.

It is the second most popular restaurant in Queenstown. I didn't make a reservation when I went there. There were not many people in the restaurant. I didn't know there was a Chinese menu in the restaurant. I saw the English one. I asked for medium steak, which was not cooked to medium rare. It was the first time I ate such rare steak, and it felt good. The side dishes were also very large. One bowl of potatoes could feed 4 people. After so many days in New Zealand, I finally ate fresh broccoli, cucumber, carrots and cauliflower. The two of us spent 83 New Zealand dollars.

Captains Restaurant is located in Queenstown, South Island, New Zealand. I had the best dinner of my trip to New Zealand here. Bluff oysters are amazing! The mussels and lobsters are very fresh, and even the salad is delicious.

Captains Restaurant, lamb chops are the specialty, but I still ordered steak, the medium rare here is not too old. ​​​