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We went to this place together...smoked trout as a first course and coffee creme brulee as the highlight. The chef came to say hello and we bought a few of his books. I hope he translates them into English one day. It's a casual and cozy place. An absolute gem in Oslo. Sergio, the owner of Os Thea, also recommended it. He was right!
Cozy, delicious... We went to this place together...smoked trout as a first course and coffee creme brulee as the highlight. The chef came to say hello and we bought a few of his books. I hope he translates them into English one day. It's a casual and cozy place. An absolute gem in Oslo. Sergio, the owner of Os Thea, also recommended it. He was right!
The food was delicious and tasted excellent. The waiter's wine selection was also just right. I've been here a few times before, and I can only say the service is top-notch. The wine list has six wines that pair perfectly with the dishes, several of which have already been added to my wine shopping list.
The atmosphere was very comfortable and pleasant, and the service was excellent. The waiters explained each dish, and the food was delicious. The wine was perfectly paired with the food, and I highly recommend it!