Great Wall Restaurant

There was a thunderstorm on the first day, so we couldn't travel. So we had a food trip. It seems to be very famous here. The food is also very good, and the prices are generally not cheap, but the clams are very cheap, which is reflected in coastal cities. They also gave us a plate of Canyong. I tried it and it was neither good nor bad.

The Shanghainese dishes are more in line with the taste of Shanghai tourists. The water spinach tastes good too, but the processing fee for seafood is relatively expensive. I steamed a grouper and it tasted okay.

Chinese service, Shanghainese cuisine, suitable for our taste in Jiangsu and Zhejiang, cheese lobster, lobster porridge, fried crab in the typhoon shelter! So full that I vomited! The processing fee is 750, and there is also a service fee. The price is not cheap anyway. Fortunately, seafood is cheap. The crab and a small lobster are only 1500 in total. The processing fee, a hand-shredded cabbage, service fee, and mango juice cost more than 1400.

The first meal in Boracay was at Xunqin, because the boss is from Nanhui, Shanghai! The boss personally helped us choose seafood, saving us a lot of negotiation on price, and took it back for processing. The taste was really amazing. It is super suitable for the taste of Shanghai people. Or the cooking done by Shanghai people is suitable for the taste of Shanghai people! Other restaurants are not very good, I don’t like that taste. Is it also the land that nurtures the people? Shanghai people still like the Shanghai style taste. Give a big thumbs up! Next time I go to Boracay, I will definitely go to his house for a full meal. Now I miss the dishes of the Great Wall Hotel.

The Shanghai boss's taste is very suitable for us. The boss lady is a big beauty. The mango juice was gone because the mangoes were used up. When she saw our disappointed expressions, she sent someone to buy mangoes. The seafood was also handled very carefully, and each one was delicious. Thumbs up!

The Great Wall Hotel, on the S2-S3 road in Boracay (the roadside sign is very conspicuous). I took advantage of the low price and ordered another grouper. It was larger than the one I ordered at Jasmine Garden yesterday, only 980 pesos, but it wasn't as fresh, the meat was a little tougher, and the texture wasn't as good as yesterday. I skipped the crab and shrimp today and opted for stir-fried squid with chili peppers. Some were cooked just right, while others were a little overcooked, perhaps because I took too long to remove it from the wok. It was delicious, but only 580! What was both a pleasant surprise and a disappointment was the chilled okra. The tender ones, dipped in sago and soy sauce, were delicious and incredibly fresh, tender, and crisp. However, the older ones were so tough that I couldn't even bite them. It was a bit disappointing. The mango shaved ice wasn't as good as Jonah's. #FoodieStarMap# ★★★ too, about 100-200 RMB per person. It's worth trying when you're here.