Manteigaria

The salty cheese rice cake soaked in the cheese soup is so sticky! ! The salty and sweet interweaves with the milky aroma, and the crispy top is so special, soft and sticky and crispy in one bite. I like cod roe, which is very fresh. Mango and salmon are eaten together, double the juice ~ It's really delicious ~!

The crust is made of hard and crispy dough rolled up layer by layer, and only this store uses this method for the tart crust. The tart filling is said to contain only three ingredients: sugar, egg and milk. The ingredients and the combination are important, but I think the most important factor affecting the taste is the temperature [cute] The last picture is the Manteigaria tart in the city center, each for 1 euro. The store is very small and there are no seats inside, so you can only stand in front of the bar to eat. There are often people queuing at the door. However, in this way, the egg tarts are shipped faster; so you won’t have to wait in line for a long time, and you can basically guarantee that the ones you buy are hot. When you bite into the egg tart, a strong cinnamon smell will rush up. A few steps ahead, at the corner of the intersection, there is a store called Trevo that specializes in pork chop buns, each for 2 euros. The very lean meat is sliced ​​into very wide slices and stewed in a large, shallow round-bottomed pot. It is not simply salty, but the feeling of being stewed in old soup or marinade.

Manteigaria egg tarts in the city center, 1 euro each. The store is very small and there are no seats inside, so you can only stand in front of the bar to eat. There are often people queuing at the door. However, this means that the egg tarts are shipped faster; so you won’t have to wait in line for a long time, and you can basically guarantee that the ones you buy are hot. A strong cinnamon smell will come up when you bite into the egg tart.

It's great to eat while making, clean and without waste.

Although Belem is the originator of egg tarts, this one is the number one egg tart in the hearts of Portuguese people. It happened to be next to the hotel, so we went for breakfast~ The egg tarts are sweet, but it seems that there is no dessert in Europe that is not sweet. The puff pastry is crispy and oily, and the egg liquid is smooth. Overall, it is quite delicious. One is just right, and more will make you sick. The latte is ordinary, and the packaging is two clasped hands, which is very cute.