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This restaurant in the central area of Lisbon opens at 7pm. There are many people waiting for a table. We ordered a seafood platter and fish stew (better than paella). They were delicious. The waiter was enthusiastic and changed the plate for each dish. It was a very pleasant experience.
The seafood is very fresh, and basically retains its original flavor. Some are just seasoned with salt, and some may be a little salty. Especially the tiger shrimps are tender and fresh, and the shrimp paste is also amazing. As a seafood lover, this restaurant is worth recommending. The service is also quite enthusiastic, and the king crabs are carefully served with a small hammer to break their legs.
The cod puree with mashed potatoes and bread is interesting; the fried cheese is salty and fragrant with seasonal pumpkin, which is really good! The last roast lamb is still to my taste. The dessert is still the puff pastry almond win! I really can't appreciate the ginger pudding~
The authentic Portuguese seafood rice (a little salty) was really filling, with prawns, crabs, lobsters, and shells, paired with shredded bell peppers, which was delicious! Served with a small plate of olives, a bowl of rich vegetable soup, and a serving of grilled shrimp, I relaxed in the bustling crowd and enjoyed the whole evening, which was the highlight of my trip to Avenida da Liberdade tonight!
This is the best Portuguese restaurant I've ever eaten. The paella is so delicious. You have to queue up after 7pm to get it. In addition to the paella, the duck leg rice is also worth recommending. They also have the brown crab, which is also very good. They also have salted deep-sea red shrimps, which you can eat directly by peeling the shell. The boss is very friendly.
This restaurant on Avenida da Liberdade was not crowded after lunch, so it was easy to find a seat. I ordered my favorite seafood rice, which had lobster pieces, shrimps, and clams, and tasted good. The beef was tender and the ham and pineapple were unique. But the price was not cheap, more than 30 euros per person.