






没有蜡ollingI had a special brunch with Xiao Luo at W on the weekend. The ingredients on the menu are mainly plant-based meat, which is healthy and rich. I really like the concept of BeyondMeat. It is low-carbon and environmentally friendly, and the plant-based meat tastes fresh and juicy. It tastes great for making burgers and tacos!
I had a special brunch with Xiao Luo at W on the weekend. The ingredients on the menu are mainly plant-based meat, which is healthy and rich. I really like the concept of BeyondMeat. It is low-carbon and environmentally friendly, and the plant-based meat tastes fresh and juicy. It tastes great for making burgers and tacos!
It is a somewhat creative Russian dish. The meat tastes good. The sushi-like gunkanren is delicious. The beef and foie gras on it are both good. The Russian bread is also very distinctive.
The restaurant is a single-family villa with a very impressive name, Artist Center. I guess the former Soviet Russian writers often visited here. The interior decoration is also classical and luxurious. There are many dishes such as traditional Russian food, creative dishes, seafood dinner, etc. The service is also very good.
It is mainly processed wheat products and various high-calorie foods. The interior is decorated with elegant wooden furniture, full of retro atmosphere. The food here is very delicious, but the portion of some dishes is not enough. The stewed potatoes taste very good, crispy and soft, and the chicken is lean meat and very tender.
This restaurant in Russia has really good taste. Last time, my friend brought me here to eat their roast suckling pig. I think it tastes quite good. The skin is fragrant and the meat is tender, and it is shiny and oily. It is really delicious. It can be said to be the best roasted suckling pig I have ever eaten.