China Garden Restaurant

I thought I was going to eat Beijing cuisine, but it turned out to be Sichuan cuisine. I ordered Kung Pao Chicken and Spicy Shredded Potatoes, both of which I hadn't eaten in a long time. It's very cold in Russia, so it was nice to eat something spicy.

One of the more upscale Chinese restaurants in Moscow. Authentic Chinese food. From the owner to the chef and waiters, they are all from China. In addition to traditional Chinese food, there are also several innovative dishes. The taste is very good. The service is also very good.

The food tasted great. The Chinese chef said hi to us and the dishes were well cooked. Pickled fish, pig ears, tomato egg soup, beef tenderloin, green vegetables and mushrooms, crispy duck, all were great. The price was a bit high, but things are more valuable because they are rare. Overall, it was very good.

The location is on the first floor of the Crown Hotel. The environment is average, not very good. I personally think the dishes are very average. I thought it was Beijing cuisine from the name. The taste is sweet. People who like northern cuisine may not be used to it. It doesn't feel like authentic Chinese food. There is cheese in the dumplings. The boss is Indian. There is a chef who can speak Chinese, but some waiters don't understand English. The dishes are not cheap and the portions are small. Please note that the Chinese menu of the restaurant has two prices. I found it when I checked out. The restaurant explained that the low-priced menu is the price for the special group. Individual customers who come here to eat have to follow the high-priced menu. In addition, if you don't understand Russian, you must remember the price and quantity of each dish. At the beginning, the bill given by the restaurant was not ours at all, and the price was also very high. Fortunately, I remembered which dishes I ordered, and only after negotiation did they give us the bill for our table. In short, it was very average. I felt cheated, which was not good.