Founder Bak Kut Teh

If you want to have a simple lunch, you can go to the founder's Bak Kut Teh restaurant, which is frequented by celebrities. Chow Yun-fat and Jay Chou have come to check in, so how can we miss it? This Bak Kut Teh has an authentic taste, with a strong peppery flavor and a light Chinese medicine flavor, which is acceptable to young girls. The meat and bones are all lean meat, very crispy and tasty👍 No one recognized this black dish. It is actually fried dough sticks made with bamboo charcoal powder.

The characteristic of the promoter is that it has a strong peppery taste and almost no Chinese herbal medicine taste. It may be more suitable for northerners who rarely drink Chinese herbal medicine soup. The price is about 7~9 SGD, and the service charge of 10% is a bit rip-off. This promoter located next to the hotel can pay by credit card. ! !

At first I was worried that it would have a medicinal taste that I couldn't get used to, but it turned out to be a waste of time. The fresh and fragrant pepper flavor perfectly covered up the slight medicinal taste. The taste was not bad, but after eating it, the taste of Bak Kut Teh and the aroma of pepper lingered in my mouth for a long time, so I still have no interest in eating it a second time in a short time. !

The black ones are fried dough sticks, and there are also pork liver soup and bak kut teh. The bak kut teh has a strong peppery taste, spicy and refreshing, and most importantly, you can have unlimited refills of soup, which is really satisfying for soup lovers. The rest is just average. This meal costs 150, and I feel the high prices in Singapore. !

Chain store, the medicinal taste of Bak Kut Teh is not strong, I always feel the taste of three fresh noodles seasoning, it is worth mentioning that the chrysanthemum is different from the chrysanthemum we usually eat, this one is more like a mixture of chrysanthemum and fennel, with a spicy soup, it is quite special.

Compared to many other Bak Kut Teh restaurants in Singapore, the originator's Bak Kut Teh has a stronger peppery and spicy taste, and the soup base is clearer, usually eaten with soy sauce. The ribs for Bak Kut Teh are strictly selected, and each one is of uniform size and plump meat.