Busan Jokbal

A friend in Busan introduced this street of pig trotters. No pig can escape from here. This 50-year-old pig trotter restaurant is different from the ones we usually eat. The trotters are sliced ​​and taste like mustard and soy sauce. I don't like it very much. I'll just try it for novelty.

After we went to Gamcheon-dong, we went directly to Busan Pork Trotters for lunch and ordered a medium portion of original pork trotters. The sauce and side dishes were already placed on the table, and we waited for a while before the main character showed up. The pig trotters were sliced ​​thinly and used Eating it wrapped in vegetables can reduce the greasiness, which is my favorite taste. Next time, I might try the cold pork trotters. I ordered the smallest portion of cold pork trotters, which was sour, salty, and full of side dishes. I tried eating it in various ways, but I still didn’t finish it. Although it is relatively not cheap, it is definitely worth going!

The name sounded impressive, so we went in to eat. The pig's trotters were pretty good, mixed with a lot of vegetables. The cold noodles were just so-so, just a little bit, and it felt like we had entered a tourist restaurant.

You can eat in or take out. The Korean pork trotters are very good. I have experienced it in Shenyang. It is quite special to use the pork trotters as the main dish here. The pork trotters with soup and kimchi can be drunk with a few cups of Jinro.

We were the only non-Koreans in the restaurant and had a blast. The delicious food and aromas everywhere made us very happy. We had a great night here and would love to come back with friends or family next time.

The business is very good. I saw boxes of takeout. The boss didn't have time to cut the pork. The meat tastes very good, fat but not greasy, and there are three flavors to choose from. I chose a small portion, which is enough for 2 people, with a lot of side dishes, and the price is okay.