Yeyije

The first meal after getting off the plane was with my mother yeyije. We found the codfish yaki we had been dreaming of in the 77,000 yuan set meal (Picture 2). We were surprised to find that the menu had been changed. The codfish yaki was made with cheek meat. No wonder it was so expensive [I love it so much]. There were also raw matsutake mushrooms and fried ginseng, which were also amazing.

Excellent food with service to match. Locals describe this restaurant as first class and there is no doubt about that. Located in a side street near the famous Paradise Hotel (the premier beach hotel), the restaurant has a modest entrance and is accessed via a narrow staircase. This shows that the restaurant has both public and private areas. We were a group of 10 dining in a room at the back and our business center receptionist took our order. Wave after wave of imaginative dishes arrived, each beautifully and artfully presented. This was one of the ultimate dining experiences I have had in all my years of travel. It was a very enjoyable feast that lasted about 3 hours. Highly recommended.

You have to eat Korean beef once when you go to Korea. The Korean beef here is relatively cheap. The beef is very big and costs about 200 RMB. The soybean paste soup is okay, but the salad is not delicious.

This store is very popular and has great business. It is a chain store. You have to queue up at mealtime. The baking tray inside is very unique, but there are similar ones in China now. There is a place to put egg cakes next to it! The taste is good, and those with a good appetite can order self-service.

The bone soup is rich in ingredients, with large pieces of meat and bones, and many side dishes, such as potatoes, seasonal vegetables, vermicelli, and rice cakes. It tastes very strong and very filling. It is a bit spicy and tastes very good.