






没有蜡ollingBusan's famous ginseng chicken soup.
A whole chicken in a pot, stuffed with glutinous rice, and buried with ginseng and red dates. The chicken is stewed until tender and the bones fall off with a light lift of chopsticks. The chicken drumsticks are especially tender. Although the chicken has no taste, the essence is in this pot of chicken soup. It is light but not bland. It is not salty even if you drink too much. It leaves a lingering fragrance on your lips and teeth [Looking forward to]
Busan's famous ginseng chicken soup. A whole chicken in a pot, stuffed with glutinous rice, and buried with ginseng and red dates. The chicken is stewed until tender and the bones fall off with a light lift of chopsticks. The chicken drumsticks are especially tender. Although the chicken has no taste, the essence is in this pot of chicken soup. It is light but not bland. It is not salty even if you drink too much. It leaves a lingering fragrance on your lips and teeth [Looking forward to]
Dongbaek Ginseng Chicken Soup is a famous local ginseng chicken soup in Busan. A whole chicken in a pot, stuffed with glutinous rice, and buried with ginseng and red dates. The chicken is stewed until soft and tender. The chicken is boneless with a light lift of chopsticks. The chicken drumstick is especially tender. Although the chicken has no taste, the essence is in this pot of chicken soup. It is light but not bland. It is not salty even if you drink too much. The taste is super surprising! After the mung beans are stewed, the soup base becomes as mellow as porridge. It tastes richer when mixed with sticky glutinous rice. The mung beans that clear heat and reduce internal heat are surprisingly good with the chicken soup. After eating this hot pot, you will not feel hot. Garlic roasted chicken gizzards. It tastes crispy and elastic while hot, and the garlic flavor is fragrant (but it is easy to chew when it is cold) The side dishes they provide are particularly outstanding! I don’t like the spicy and stimulating taste of green peppers/garlic/onions when they are raw, but they are particularly sweet and tender. The pickled kimchi has a distinct vinegar flavor and is particularly refreshing.
Ginseng chicken soup specialty store. It is a store with a long history. Business is very good. Ginseng chicken soup is a tonic in Korea, and Koreans drink it in the hot summer. There is ginseng wine in the meal, which is put in the chicken soup to remove the fishy smell. After putting it in, the chicken soup will be extremely delicious!
Koreans and South Koreans like to drink chicken soup to maintain health during the dog days of summer, while Chinese people prefer to drink this pot of hot chicken soup in the cold winter. A portion of ginseng chicken is very large, with glutinous rice and Chinese medicine stuffed into the belly. Among them, the ten-full ginseng chicken soup is the most famous, which is made with Korean quail chicken, glutinous rice, ginseng, jujube and chestnuts and can be eaten instead of staple food. The glutinous rice in the chicken belly is soft and tender, just like a family sticking together, filling the room with warmth.
Busan Food Guide: Try All the Food Featured in K-Dramas 【Samgyetang (Ginseng Chicken Soup) | 🐥My Favorite】 Samgyetang originated in China and is a common Cantonese soup. It's a perfect combination of meat and nourishing ingredients. After being introduced to Korea, it became one of the most representative royal court dishes. Samgyetang is not only not greasy, but also refreshing and delicious. First, use chopsticks to separate the chicken carcass; because the chicken is stewed until very tender, the meat easily separates from the bone. The chicken cavity is stuffed with glutinous rice and a Korean ginseng root, giving it a medicinal aroma and high nutritional value. A meal costs 32,000 won. 【Seaweed Soup | 🍲A Must-Have for Korean Birthdays】 Koreans believe that seaweed is beneficial for postpartum recovery and is considered a nourishing food, inexpensive and nutritious. Korean seaweed soup has a relatively light flavor and can be prepared with beef or shellfish. Adding beef makes it more nourishing, while adding seafood makes it sweeter and more flavorful. The restaurant we found was called Wufu Seaweed Soup. I ordered the abalone seaweed soup. The seaweed was stir-fried first and then boiled in water, so the soup was very rich but not greasy. The meal cost 31,000 won. 【Kimchi Stew | 🥘 A Must-Eat Kimchi Every Meal】 Kimchi stew is also a must-eat every time I come to Korea. The restaurant we found was just a random one on the street, very local, full of Koreans eating there. The kimchi was sour and spicy, very appetizing. The meal cost 22,000 won. 【Eight-Color Korean BBQ | 🥩 All-You-Can-Eat 8 Pieces of BBQ Meat】 Korean BBQ is considered a main dish in Korean cuisine. This time we chose Eight-Color Korean BBQ, which is a chain restaurant. "Eight-color" refers to the eight pieces of meat marinated in eight different sauces. We initially thought eight pieces of meat was a bit small, but we were surprisingly full after a while. There were four types of cabbage. Next to the BBQ meat was a large soybean paste soup pot with crab legs, tofu, and cabbage leaves. A meal costs 48,000 won. 【Jagalchi | Seafood Feast】 Jagalchi Market is the largest seafood market in Korea. The first floor is an open-air fish market with over 300 seafood stalls; the second floor houses restaurants where you can enjoy the freshest seafood. Here you can experience eating live octopus and enjoy a variety of fresh sashimi. My favorites were the shrimp and crab, with incredibly tender meat. We ordered a king crab, and the meal cost 130,000 won. 【Bupyeong Night Market | Must-Try Street Food】 This is the Busan street food spot recommended by Jung Eun-ji in the drama "Reply 1997." During the day it's Bupyeong Market, but at night, countless food carts arrive, transforming it into a bustling night market. The night market is open from 7:30 PM to 11:00 PM. 1. Stir-fried Rice Cakes: Sweet and spicy. Because the spicy rice cakes aren't stir-fried with oil but boiled, they absorb the sauce, resulting in a rich and layered flavor. 1. **3000 KRW per serving:** 2. **Kimchi Pancake, Seafood Pancake, Mung Bean Pancake:** Very fragrant, 5000 KRW each. 3. **Grilled Shrimp and Squid:** Incredibly fragrant, 4500 KRW per serving. 4. **Grilled Fresh Milk:** A particularly delicious dessert, the sweetness was just right for me. Crispy on the outside and soft on the inside, we chose a mix of milk and chocolate flavors, 3500 KRW per serving. 5. **Sweet Rice Wine:** 500ml, 2000 KRW. 6. **Cute Watermelon Juice:** Very sweet, one small watermelon juice + one cup of watermelon juice, 8000 KRW.