Biwon

I couldn't find a special ginseng chicken soup restaurant near Baojian Road. So, after leaving Hallasan Botanical Garden, before boarding the plane back to Beijing, I had to take my mother to eat ginseng chicken soup. After some research, I decided to choose this one nearby. Unfortunately, the chicken 🐔 is not fresh enough, probably because it is all raised in batches in chicken farms. It's not easy to eat firewood chicken!

The restaurant environment is very good. It looks very stylish from the outside. After entering the door, there is also a strong traditional cultural atmosphere. Eating Korean food in such an environment feels even better! The chicken soup tastes good and I drank a lot

This is a shop that sells ginseng chicken soup and beef soup. The ginseng chicken soup is quite big, much bigger than the one-person ginseng chicken soup that the team brought over. There are also a lot of side dishes, and the radish kimchi is very refreshing. The soup is very light, and the chicken inside is also stewed very well.

This is a long-established restaurant that only serves 3 main dishes. The ginseng chicken soup is light yet delicious, the chicken is cooked soft but not mushy, and the whole chicken is well-seasoned. The owner's service attitude is very good and enthusiastic. I heard that it has been in business for several generations, and it is very rare to be able to maintain the standard. It is near the entrance of Hallasan Arboretum, and it is worth recommending! Seoul really can't eat this taste

Put aside politics, put aside other things, most people in Jeju Island are polite to us Chinese tourists. This restaurant's raw beef salad was ordered by my friends in the afternoon. I can't handle this kind of bloody food at all, no matter how much they say. The texture of the fried dumplings is good and the filling is enough.

A must-try delicacy when visiting Jeju Island: Ginseng Chicken Soup. Each person had a casserole with hot glutinous rice porridge flowing inside, with a few pieces of pink chicken thighs vaguely visible. I took it out with chopsticks and found that it was a whole young chicken with thin skin and tender meat. I dug it out again and found a thick ginseng. No wonder the aroma of meat and rice was mixed with a faint medicinal aroma. It was really a great tonic! The more I ate, the more delicious it was. I took the bones out to eat the meat, chewed a few mouthfuls of ginseng, and finished the porridge.