Dombedon

Black pork has a delicate texture and rich nutritional value. The content of unsaturated fatty acids in the muscle is 8.87%, especially linolenic acid, which can protect the liver, improve the body's immune ability, and improve the activity of SOD in the body.

Black pork has a delicate texture and rich nutritional value. The content of unsaturated fatty acids in the muscle is 8.87%, especially linolenic acid, which can protect the liver, improve the body's immune ability, and improve the body's SOD.

Jeju Island is most famous for its black pork. The black pork in Korean barbecue is very famous, and its origin is Jeju Island. This black pork tastes really fragrant and the price is cheaper than in Seoul.

The two of us had a set meal for 43,000 yuan, which consisted of three pieces of black pork and some small side dishes, a small steamed egg, and a small soybean paste soup. Overall, the meat was quite good and fragrant. Well, maybe there were too many Chinese tourists, so, hey, the service attitude was not very good.

Check in for a trip to Jeju Island~ This restaurant is a very famous black pork barbecue restaurant! It is very popular, and I came here specifically after reading the reviews. The store is on the black pork street, and the door is very conspicuous. Pig should mean pork. There are two options inside: normal seats and taking off shoes and sitting cross-legged. I chose to sit cross-legged, so I had to endure the constant numbness in my legs afterwards, hehe. Three people ordered a three-person set meal for 64,000 won. The price is actually okay. The three people ate very full, the portion is okay, and there are many kinds of side dishes. There are two kinds of pork, barbecued and boiled in plain water. It depends on personal taste. Korean locals think that boiled pork is not delicious. Boiled pork is given two kinds of dipping sauces, and the seafood smells fishy, ​​which is really not very delicious. The roasted pork can be eaten wrapped in mint-like leaves. The mint flavor on the leaves will relieve the greasiness. If the leaves are not enough, you can add more for free. The bean sprouts and kimchi given as side dishes can be roasted and eaten. The local Koreans told us that the taste is even better! Finally, I added a portion of rice, mixed with the unfinished bean sprouts, kimchi and pork (actually reserved), which was very delicious, 2000 won per portion. The service was average, but fortunately there was a very enthusiastic Korean uncle at the table next to us who kept telling us how to eat it best and how to order. I really think that Korean people are really warm and hospitable!

At the intersection of Black Pork Street, just show the first picture to the taxi. There is only one menu and two sides. They all recommend the set meal. Even if you order two people, you have to order one. But later I found that there is another menu on the wall at the entrance of the toilet. It seems that Koreans order according to that menu, which makes people feel a little uncomfortable. I ordered cold noodles and seaweed rice when I saw Koreans eating. It was delicious. It cost 62500 for two people.

How should I put it? The taste is OK. They don't allow you to bring in food bought from other places. You have to eat out. Four people ordered a four-person set meal. A full plate of meat. It's still very good. It's also very close to the Dongmen Market. The market sells rice cakes, spicy cabbage and other things. Not bad

There is a short black pork street in Jeju Island. Black pork is a specialty of Jeju Island. There are several barbecue restaurants on this street. This one is located in the first one and has received many good reviews. Many celebrities have also checked in. It has also been rated as a Michelin recommended restaurant. I like the windows that can be fully opened. The waiter helps to grill. Korean food features a lot of side dishes. This meal is about 300 yuan. I can't remember. It will be a bit greasy if you eat too much. It is okay with white and radish. The cold noodles are very light. Korean ones are like this. I still like the soybean paste soup.