Heukdonga

The barbecue at Zhejiang University is quite famous. It is much cheaper than the price of ten boxes. The black pork is super fragrant. One egg mist is worth eating twice. It is very good. There are also various seafood barbecues. Very good, very ...

I don't know if it's psychological, but Korean barbecue is more fragrant, more flavorful, and more authentic. Just like eating Japanese food and sashimi... I feel that every restaurant in Japan is unique and fresh.

I particularly like their basil plum sauce, which has a unique flavor and can dissolve greasiness and soften meat, and is a perfect match with the marinated pork. When you bite open the golden shell, the meaty aroma fills your mouth first, and the best part is the plum sauce, which is sour and salty with a hint of grassy freshness, dissolving the greasiness of the fat.

Delicious black pork, no other, really delicious, tender and fresh, unlike the ones sold in the market, wrapped in lettuce leaves. No luxurious packaging, the long table is very regular, we ordered pork belly, ribs and pork neck, and cold noodles, which are a ball that needs to be cut by yourself. The dishes are also very generous, the table is full, really great! I will continue to patronize next time I come.

Black Pig House is very famous in Jeju Island. It is well-known in Jeju Island. The black pork here is really not available anywhere else. It is very fresh and chewy. The side dishes can be added continuously, especially kimchi. I ate bowl after bowl, it was really delicious.

I originally wanted to eat at the black pork street, but our chartered tour guide said that this one is cheap and delicious, and is a favorite of locals. There are two black pork restaurants, about 5 meters apart, and they are the same family, just with different business hours. There are not many varieties of black pork, only 5 in total. The black pork is cut thicker, and the pig skin is also cut off and placed on a plate for customers to grill and eat. There are many varieties of side dishes, and the taste is good. After eating, you can get more for free!

The owner of the restaurant is Chinese, but the taste is very authentic. Most of the people working in the restaurant are Chinese students. Korean barbecue is like this. If you want to eat, you should order more than 2 points, including two servings. In this restaurant, I recommend everyone to eat grilled pork skin and rice wine produced in Jeju, which is very different from the barbecue restaurants in the mainland. In general, eating in Jeju Island, South Korea is indeed expensive.

A very famous restaurant, most tourists will go there. There is a grilled king oyster mushroom which is very good, the meat inside is so good, I didn't expect grilled king oyster mushroom to be so delicious. The fried rice is very fragrant, the waiter can help you fry it, the service attitude is particularly good. A barbecue set is enough for 2 people.