Hwaro Hyang

Huolu Township is quite famous. One of its characteristics is that it does not use ordinary iron plates to grill meat. Instead, it has the option of grilling meat on stones. It is also quite delicious. They will make a platter for the guests. The kimchi is more fragrant after grilling.

It's not bad. Meat is expensive in Korea anyway. Pork is a little cheaper. I can feel the barbecue feeling in Korean dramas. The roasted pork skin tastes good, but I can't drink Jinro. It tastes like Erguotou.

They are all barbecue, and there are a lot of people. The price is definitely higher than in China, so Koreans eat meat like it's Chinese New Year. The taste is good and still very fresh. The average per capita consumption is 200 yuan at least.

The famous black pork street in Jeju Island. Finally went there! Didn't go to the popular one! I feel this one is more friendly! Sure enough, they are all locals! The tables are turned over when the business is good! The barbecue facilities here are more interesting! The design is different! I thought that ordering 2 portions would be enough! I didn't expect that the two of us are such big eaters! We are the only ones who are so corrupt! In the end, the bill was 485 million won! Oh! Be content! The waiter saw us Chinese! He specially grilled for us! The attitude was very good! Not bad!

There were almost no people in Huolu Township when I first entered, but the reputation on Dianping is comparable to that of Tu. After some hesitation, I decided to come to this restaurant, which is full of Korean aunts. The decoration of the store is obviously not as beautiful as Tu, but later, all the people who came to eat were Korean locals, and there were very few foreigners. I like to go to restaurants that the locals think are good, and it turned out that I was right. I ordered two plates of black pork, one plate of pork neck, and one plate of pork belly. The other soybean paste soup, vegetables, and rice were all free, which was enough for two people. A total of 34,000 won. The black pork is very chewy, and the pink sauce with vegetables tastes very fragrant. A restaurant worth recommending!

This whole street is full of BBQ restaurants, and every restaurant has black pork. The black pork in every Korean BBQ restaurant is particularly thick, and most of the pork is very solid, without so much seasoning and processing. And most restaurants have set meals, which are cheaper than a la carte, so you can eat enough, and the side dishes are also good.

There are many barbecue restaurants on this street, and this one is considered to be in the upper-middle level, but because of its very good quality, it has the best business. The barbecue inside has the signature black pork, and many other meats are quite delicious.

This restaurant is the most famous one in the barbecue street. It offers good quality food at low prices, and the quality of the pork is very good. One portion of pork belly and one portion of bacon or beef is a good meal, and they also have a lot of side dishes.