Cheonje Yeon Folk Restaurant

Recommended: Sea urchin caviar with goat milk foam. Fresh sea urchins are shipped in every day, and a little caviar is added. The combination of two flavors, goat milk is the finishing touch, which makes you linger on the sweetness. Corn is an appetizer. It is the first time I found that spoons and forks made of corn can also be eaten!

When we arrived in Jeju Island, we couldn’t miss the black pork, fried chicken and beer. We just ate and ate. As a result, we missed the local food after returning home.

It is still very good Korean food, and the environment and cost-effectiveness are all very good. Overall I am very satisfied. It is considered to be relatively affordable in Ajige.

The food was very satisfying and reasonably priced. It's a local, homely restaurant with a good business. The fresh hairtail hotpot and grilled abalone were fresh and delicious.

The small shops near the museum sell small stir-fried dishes one by one, which are all very exquisite. It feels great and I like this feeling very much.