Deogseong-Won

Although it is Chinese food, it has all the Korean side dishes, such as kimchi, radish and lettuce. The noodles with soybean paste are very good, the soybean paste is very rich, and the pork with vinegar is very authentic.

An old seafood restaurant, cheap and affordable, with large portions and good taste. There is no service charge for the room, but the service is average. In terms of dishes, recommended: seafood blood curd, taro rolls, fried squid rings, first-class yellow croaker, blueberry yam, garlic scallops.

A Chinese noodle shop with pretty good business, located near China Street in Xipugui. The noodles with soybean paste are delicious and the portions are big. Usually a girl cannot finish a whole bowl of noodles, half a bowl is enough.

This restaurant is really delicious, affordable, and the Chinese taste is really good, but there are also a lot of people, so you must come in advance to make a reservation. The environment is average. There are many dishes, and I think they are delicious.

The signature dish is the zhajiangmian (fried bean paste noodles), which is a bit sweeter than the northern zhajiangmian, more suitable for the southern taste. The oyster noodle soup is very fresh. The sweet sauce is perfectly seasoned, with the right balance of sweetness and sourness.