Okdom Sikdang

This is an authentic Korean noodle soup restaurant. The shop is not big and the environment is ordinary. There are not many tourists, only authentic Koreans. The soup base is good, flavorful but not too salty, and the noodles are chewy and delicious.

It is really delicious noodles. Although it does look black, the soup is very rich and contains a lot of seafood to enhance the flavor. The noodles are very chewy and smooth. It is a big bowl and very satisfying to eat.

Opened in 1999, the appearance is a bit strange but the taste is very good. The location is a bit remote and hard to find. You can order different menus for more than two people, which means that two people can only order the same food. People with more picky tastes are recommended to pick out the fried tofu in the conch noodles first because the greasy taste will cover the taste of the conch. You need to go early because the ingredients will be used up, so it will be closed. Dinner is not recommended. There are many restaurants near Moseulpo Port, so you can eat a few more)

The time for dining here is limited, but we didn't have to wait long to eat, and the dishes were served super fast. I think the knife-cut noodles here are the most delicious. I came to this squarehead fish restaurant with my family, and I have to say that the taste here is really great!

A very local restaurant, very authentic Korean food, I have been looking for it for a long time