Name: 어부와농부
Address: 2505-2 Saekdal-dong, Seogwipo-si, Jeju-do, South Korea, Seogwipo
Telephone: 064-738-5676
Price range: $$-$$$

This shop is located at the northeast corner of the road opposite the tourist information center of the Chinese tourist area. There are two shops next to each other, specializing in black pork and seafood respectively. There are also many Koreans, and you need to sit cross-legged on the ground. Compared with fresh grilled seafood, I prefer the &quot;sizzling&quot; sound of pork on the iron plate, and you can really see the black hair on the skin of black pigs~
[Fisherman and Farmer] 어부와농부
Address: 2505-2, Saekdal-dong, Seogwipo City (서귀포시색달동 2505-2)
Per capita: 20,000 won

这家店在中文观光区旅游咨询中心的马路对角东北角位置，有两家店挨着，分别主打黑猪肉和海鲜类。韩国人也很多，需盘腿席地而坐。相比新鲜的烤海鲜，我更爱猪肉在铁板上&ldquo;滋滋滋&rdquo;的声音，而且，黑毛猪真的能看到皮上的黑毛嘞~【渔夫和农夫】어부와농부地址：西归浦市穑达洞2505-2（서귀포시색달동 2505-2）人均：20000韩元

看着好多当地人在这吃饭我们就进来了，确实很多人啊，然后五花肉配清酒，好吃！

We came in after seeing many locals eating there. There were indeed a lot of people. The pork belly and sake were delicious!

他们家的鱼锅还有烤肉味道都很好吃，分量都挺足的，实惠。

Their fish hotpot and barbecue are delicious, the portions are generous and affordable.

韩式点心好吃到流泪，服务员有点小楞英语也不怎么听的懂，有涮锅有烧烤有点像国内的自助餐

Korean dim sum is so delicious that it makes you cry. The waiter is a little confused and can&#39;t understand English very well. There are hot pot and barbecue, which is a bit like a buffet in China.

烤肉加上海鲜锅，两个人肯本吃不掉，差不多400出头，算便宜的

The barbecue and seafood hotpot are not enough for two people. It costs just over 400 yuan, which is cheap.

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어부와농부

It&#39;s a very popular restaurant. The seafood hotpot looks good, but Korean hotpot is different from the ones in China. It looks rich on the top, but the bottom is actually very thin. What you see is all there is, and there&#39;s not much underneath. The taste is just okay.

I loved this place so much. The guy at the front desk said he was the only one who spoke good English and he had lived in NY for several years. He was very welcoming. He asked us to order there so he could help us and that was exactly what happened. He patiently explained all the set menu options to us and even when we were not very hungry, told us which set menus were cheaper and which were the best choices based on our craving for sashimi, and said that the raw fish soup would satisfy us if we wanted. Later, we chose the rich but not cheap set menu because we needed to climb Halla Mountain the next day, and he was so straightforward and helpful. The food there was just amazing, the service was great, the interior was clean and the atmosphere was nice. My favorite was the raw fish soup. It was very fresh along with all the other dishes, the Korean salad was also outstanding, the stone fish stew and the generous sashimi platter were also delicious and tasty.

Recommended: Sea urchin caviar with goat milk foam. Fresh sea urchins are shipped in every day, and a little caviar is added. The combination of two flavors, goat milk is the finishing touch, which makes you linger on the sweetness. Corn is an appetizer. It is the first time I found that spoons and forks made of corn can also be eaten!

I love local food but sometimes I just want something familiar that reminds me of the real taste of home. Seoul Kitchen is the perfect place for me! Had a nice feta salad, the dressing was just the way it should be and all the ingredients were super fresh and I loved it. The steak was recommended so I will definitely go back to try it.

The place I came to in the afternoon is located in the suburbs, so there are relatively few shops. I happened to pass by this one and it looked okay, so I went in to check in. They serve fast food, so the food is served very quickly.

어부와농부

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