Continental

Continental is a Western restaurant that has won many awards. The restaurant also has its own wine cellar, which contains many red wines with a long history. The dining environment is also of high quality.

By far the best restaurant I've been to in Seoul. French cuisine, using the finest ingredients, from beluga caviar and foie gras/black truffle/hanwoo dry-aged beef. The food preparation and cooking skills are very high, and the waiter will introduce you to the dishes, which are very delicious, but all this comes at a price, which is very expensive, but I think it is worth it. The view from the restaurant is great, much better than other famous French restaurants in Seoul.

The environment is like a club, but the service of Koreans is really good, even better than that of the French. There are always people serving you from the moment you enter the door. French red wine is quite expensive.

I ate it once, the meat is very good, crispy on the outside and tender on the inside, with the milky flavor of beef

I like the environment of this restaurant very much. The atmosphere is full and the dishes are also very good.