COCINA HERMANOS TORRES

The combination of seafood and vegetables was excellent, the peas and Iberian ham were my favorites, peas can be so delicious! The duck was cooked very well, the dessert was excellent, I loved it anyway, and the service was also very warm and attentive.

The staff was very attentive and well trained. The bartenders made excellent cocktails and the bread served throughout the dinner was some of the best sourdough I have ever had.

A Western restaurant with meticulously prepared local cuisine. The open kitchen allows you to watch the cooking process and enjoy delicious meals with peace of mind!

The dishes are very beautiful and the presentation is exquisite. I recommend the roast suckling pig, which is very delicious.