Lhardy Restaurante

Restaurante Lhardy Ensalada Verde Vegetable salad, Cocido Madrileño Madrid stew is a must-order for every table. It was full at 2 o'clock. You really need to come early or make a reservation in advance. The service is pretty good, you basically don't have to do it yourself. As for the price, everyone knows.

🍽【Food Guide】Casa Lhardy 📍Detailed address: Address: Carrera de San Jeronimo, 8. 28014 Madrid 🍽Recommended dishes: Madrid stew 🖼Restaurant environment: European style, spacious and bright, comfortable seats 💰Per capita consumption: 70 euros 🍜Restaurant total score: 4.1 Casa means "home" in Spanish, which is equivalent to the name of many Guangdong restaurants, so you can understand the name of the store as Lhardy's House. Casa Lhardy opened in 1839 and is a veritable century-old store in Madrid. The first floor sells traditional holiday desserts, daily desserts and various canned foods, and the second floor is a European-style restaurant. The restaurant specializes in traditional Spanish food, with "Madrid stew" being the first. Of course, there are other carefully prepared seafood and meat dishes. Chickpeas are well treated in Spanish cuisine, and even in the Madrid stew, they play an important role. This starts with the appetizer derived from the stew. Chickpeas are stewed in a clay pot with pork, ham, blood sausage, potatoes, onions, cabbage, etc., and the stewed soup is served with very thin pasta as an appetizer. The noodles are similar to Fujian noodles and lack a sense of presence in the mouth. The steaming hot batter "wrapped" with rich meaty aroma is just right for the upcoming dish to "open up the territory" and warm the fatigue from the mouth to the throat and then to the stomach. Next, the Madrid stew officially debuted. As the waiter continued to put pork, meat patties, chicken, sausages, blood sausages... the huge pure white ceramic plate was gradually painted with colors like a huge canvas. At the same time, my mouth changed from a smile to an "O". Even people with a strong appetite like me can hardly handle such a large amount. The ingredients and cooking methods of traditional food are quite simple, and the taste is also original. There is no fancy showmanship, but the feeling of fullness is super strong, which can better reflect the "gene" of traditional food. The appetizer is frozen foie gras with mini pancakes, and croquettes similar to bacalhau, which are crispy on the outside and slightly liquid inside. I like mushroom scrambled eggs very much. The egg liquid and mushroom particles are "glue-like" and it is difficult to distinguish you and me. It is just the fusion of two flavors I love. Finally, the presentation of dessert is very family-like. An oval stainless steel plate holds the towering meringue frosting that has been roasted on the surface. They call it "soufflé", which is not the one we are familiar with. The meringue wraps the ice cream, and the chocolate cake at the bottom once again opens up the taste buds. It has to be said that this is an extremely excellent dessert. There is no other disadvantage except that it is too sweet. Such a complete set of meals costs only 67 euros (the amount of stew is enough to feed two girls), and it includes drinks. Spanish restaurants rarely charge a markup on drinks, so pairing your meal with wine is a smart decision.