Restaurante Botin

Restaurante Sobrino de Botin is known as the oldest restaurant in the world (established in 1725). The sentence on the restaurant window makes this restaurant worth the money: it is the oldest restaurant in the world that has been in operation since 1725, and the old stove used for roasting suckling pig dates back to the 18th century. Hemingway's signature is written on the restaurant window. ​

The burrata was especially fresh and fragrant, the wagyu tartare was tender, and the roasted ox eye was even more fragrant. The tuna and squid rice were also good. I also had a large black truffle pizza~ The roast suckling pig was great just by eating its crispy skin! The meat inside was also very tender!!

Gazpacho is a vitamin-rich dish. In Spain, each region has its own version of gazpacho, but tomatoes and green peppers are constant in this dish. Cucumbers and onions bring freshness and character to this gazpacho seasoned with olive oil, which quenches thirst and refreshes.

[Botin Restaurant] This restaurant is right next to Plaza Mayor. It opened in 1725 and is the oldest restaurant in the world that has been in operation ever since (the restaurant with the longest continuous operation in the world confirmed by the Guinness World Records). The old stove used for roasting oven pigs dates back to the 18th century and is still in use today. The signature dishes here are roast suckling pig and roast beef, both of which are priced the same at 25.4 euros. I think the roast suckling pig is the most fragrant, the most fragrant. If you can't finish it, you can take it back to the hotel and eat it cold without feeling greasy. There is Hemingway's signature on the restaurant window. He once said in the novel "The Sun Also Rises": "Botin Restaurant is one of the best restaurants in the world." In order to have a bag of good food, I made an online reservation two nights in advance. On the road to eating, I am also very hard~

Founded in 1725, Madrid's Botin Restaurant is known as one of the oldest restaurants in the world. Hemingway, Frederick Forsyth, and American writer James Michener all mentioned this Spanish palace-style restaurant and its long history in their works. Popular dishes here include roast suckling pig, roast lamb, and baby eels, which are usually cooked in the restaurant's wood-burning oven. It is rumored that Goya (Spanish Romantic painter) worked here before he became famous.

Restaurante Sobrino de Botin is known as the oldest restaurant in the world (established in 1725). The words on the restaurant window make this restaurant worth the money: it is the oldest restaurant in the world that has been in operation since 1725, and the old stove used for roasting suckling pig dates back to the 18th century. Hemingway's signature is written on the restaurant window.

Sobrino de Botín is definitely one of the must-visit restaurants in Madrid. Founded in 1725, Botín is said to be the oldest restaurant in the world and has been certified by the Guinness World Records. (But in fact, there are nearly 1,000-year-old baked confectionery shops in Kyoto). Hemingway used to love this place the most. He once said in "The Sun Also Rises" that this is one of the best restaurants in the world. The official website of Botín restaurant allows you to book "tickets", "dining seats" and "tickets + dining seats" for the restaurant. The three methods can be selected according to actual conditions. The cellar seats here are hard to find, so remember to make a reservation from the beginning of the official website. If there are no seats on the day, you can also try your luck late at night. There may be seats around 10 pm. I booked a cellar seat for dining alone early. Several classic dishes that must not be missed at Botín restaurant include the characteristics of Spain. "Roast suckling pig" Roast suckling pig is the signature dish of Botín. It is cut and served on the table. If there are few people (two people), a small portion is enough. The suckling pig skin is very crispy and fragrant. I still prefer the roast suckling pig in Cantonese cuisine, but the flavor here is also unique. "Sangria" Sangria is a must-order for almost every meal in Spain. The most special thing about the sangria here is the wine jug, which has the classical beauty of medieval Europe. "Botine salad" The portion of Botine salad is very large, and you always have to eat some vegetarian food after a meal. "Cheese cake" Sweet and delicate cheese cake, a large piece is very solid. Many people come to Sobrino de Botín more for a sentiment, for Hemingway and its long history.