Grand Beijing Chinese Cuisine

The Chinese restaurant is the best Chinese restaurant we have seen in Sri Lanka. The taste is acceptable and the price is not expensive (except for the lobster). The menu is full of things, but you may not find what you really want (you know). In Sri Lanka, a country that does not eat living things, such a restaurant is really rare and worth a visit. The food is 8 dishes and 1 soup, including mapo tofu, tomato and egg soup, stir-fried cabbage and other home-cooked dishes. The taste is quite authentic.

This is a Chinese restaurant. Both the ingredients and the cooking are very good in the local area. Although the seafood cannot be eaten alive, it is fresh. The vegetables are pollution-free and pesticide-free and very delicious. We eat their staple food every day. Today we had a Chinese-style lunch, which was delicious.

There are live lobsters, and braised pork is my son's favorite. I ate most of the vermicelli shrimp. It's a good Chinese restaurant, the boss is very enthusiastic, although the price is a bit high, but it's understandable, everything is expensive in the island country.

The boss is very honest, the dishes are all big portions, and the taste is good. The salted egg yolk crab is very special and delicious.

A very good restaurant, Chinese flavor, fresh seafood, reasonable price. I like lobster and crab very much. I chose the baked crab with salted egg yolk flavor, which tasted very good. I will come again next time! !