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[cp is near KTH. Two young Swedish chefs run their innovative dishes here. The restaurant decoration is very Nordic, clean and warm. The modified Japanese noodle lunch has long been famous, and I finally tried it today. The noodles in the steamer are decorated with various decorations, hot spring eggs and salmon, rich in flavor, a very special taste experience!
The black truffles in this French restaurant are very good. You can tell they are good stuff at first glance. The color of the black truffles looks very beautiful. The duck breast tastes good, very thick, and feels very refreshing when eaten. The vegetables are also very fresh.
Amazing food and experience. Great attention to detail. You feel like a king with all the grown up food and service. Every little detail counts.