L'Aparté

Fantastic, the Chef explained his dishes. The wait staff was top notch and not overly pretentious. Meal was well worth the price. Excellent experience.

Great service and environment but some of the courses were not the most exciting. Still, it was a great overall experience.

Everything is fine. The only strange thing is that there is no wine list and so the price of the wines they serve you see only in the final bill. Though the price is fair, no problems here, it would be nice to know it in advance.

The chef made great use of asparagus season. We had the five course menu. Chef came out personally to describe the dishes - a special touch. Particularly nice was the estragon glace with shrimp, The John Dory fish with asparagus was the star dish for us had a great sauce. The lamb was perfectly done with excellent flavors. A refreshing mango carpaccio with lemon prior to red fruit desert were a treat The wine paring was well done and the staff very professional and knowledgeable. Right amount of food at a fair price.

Amazing chef with high quality dishes that use a variety of local, natural and seasonal ingredients. Delightful evening!