Somboon Seafood @ Ratchada

Maybe it's because there are many Chinese tourists here. The waiters in this store speak Chinese very well, and you can basically communicate in Chinese. You can also use Alipay to pay at the end. In Thailand, the exchange rate of Alipay is generally the highest, so it's best to use Alipay wherever you can. Thanks to Mr. Ma. !!!

The location is a bit remote, in a small corner. We searched for a long time in the mall before we found it. The Internet said that the queue for this restaurant is very long. We arrived at about 11 o'clock. We thought there would be a long queue at meal time. Fortunately, there were not many people queuing at the door and we could go in and eat directly. ! !

The crab is indeed very fragrant, but it is not easy to eat, and you need tools. However, you will get sick of it if you eat too much, and it is not bad to pour it on white rice. The Tom Yum Goong here is a bit spicy. My husband didn’t like it the first time he drank it, but he gradually got used to it in the next few days. The water spinach is particularly spicy, so I didn’t eat it much. !!!

We went to the internet-famous Jianxing Restaurant. We went to a branch in Siam Square, which is in the Central World shopping mall and connected to the Zen department store. We ordered a medium-sized crab curry, Tom Yum soup, prawns, mango sticky rice, and some small desserts. The coconut milk was especially delicious, with a pudding-like texture. Recommended!

Prawn vermicelli - the taste is so-so, neither good nor bad. Jianxing's curry crab is well-deserved. This sauce is delicious when used with rice and fried chicken, and it is not spicy, which Xiao Feifei can accept. Fried fish - it looks tasteless, but the taste is actually infiltrated into the fish meat. It is crispy and delicious after being fried. ,,,

The best meal I had in Thailand, it is a relatively expensive restaurant, equivalent to a Chinese celebrity restaurant in Thailand, and there are many photos of the Thai royal family hanging on the wall~ A long-established seafood restaurant, the cooking techniques are a fusion of Cantonese and Thai cuisine, and the taste is more acceptable to Chinese people. ,.