Baan Landai Fine Thai Cuisine

Arrived in Chiang Mai and went straight to the restaurant. This was the first time I'd ever eaten at a Michelin-starred restaurant so affordable. The best part was that it was incredibly delicious, and the portions were so generous they'd fill you up to your core. Highly recommended!

Baan Landai  is another old-fashioned Thai restaurant. The interior of the restaurant is beautifully decorated and the food is delicious. Some of the dishes we have never eaten anywhere else, but Baan Bandai recommends them. The lotus flower and watermelon and grilled fish are the best. Finally, the bua loy with jackfruit seeds is very good.

Baan Landai Fine Thai Cuisine [Even if you travel alone, you can still enjoy high-quality services] Conclusion: Can visit again, try another flavor Small TIPS: 1. Avoid holidays/meal times. If you don’t have a reservation, you can still walk in and ask. 2. Multiple reservations can be made using FB or IG 3. It is easier to find a seat if you go alone ★This time I ordered Pork ribs with red wine sauce (s)199thb Brown rice 25tnb ★Taste Red wine pork ribs, rich soup The pork ribs are stewed until very soft and not too oily Pour the soup over brown rice and it can be a luxurious meal even if you eat it alone! ★Service: No water service After the meal, he would provide mint milk candies to clean the mouth After the peak dining time, some dishes are sold out The plate is very exquisite ★Waiting time: This dish takes about 5 to 10 minutes Price: ฿224 (no service charge) If you want to use a credit card, you must pay more than 500 yuan ★Tips If the amount is lower than this, a 3% handling fee will be charged (But actually, even if it’s +3%, as long as you use a high-reward credit card, it’s still more cost-effective than using foreign currency cash)

A small and exquisite Michelin restaurant Thai-style plates Lanna architectural paintings Local flowers💐 Every combination is just right There are also beautiful presentation and delicious taste Everything It meets the recommendation of Michelin restaurants for 4 consecutive years You need to make an appointment in advance Next door is a branch of Women's Prison Thai Massage After relaxing your body, have a beautiful meal It couldn't be better 👍Most recommended: Red wine braised pork chops Crab leg scrambled eggs 🍴Store name: BAAN Landai Fine Thai Cuisine 💰Per capita consumption: 600-700 plants #Discover the colors of the journey #Food Festival #Local food #Travel with cute kids

A Michelin-starred restaurant for 4 consecutive years. A very luxurious restaurant that requires a reservation to be able to sit and eat. The restaurant has only 13 tables, so you must reserve a specific date and time. The young staff are very good at providing service, can speak English and Chinese. The food is delicious and worth the price paid. The award-winning dishes are the spare ribs in wine sauce and the pork neck stewed in tom yum. You can park at the Vista Hotel next door. This is a restaurant that you must try.

Address: 252/13-14 Prapokklao Rd, Sripoom, Muang Chiang Mai ⏰Opening Hours: 11:00 AM–3:00 PM, 5:00 PM–10:00 PM 💰Average: 400-600 THB (approximately 80-120 RMB) - 🌟 Reasons to Visit ✅ Consecutive Michelin Bib Gourmands: Ranked from 2020 to 2024, their reputation is undeniable ✅ The chef inherits his mother's craftsmanship: A homely yet artistically crafted meal, the food is both delicious and photogenic. ✅ Fresh and Elegant Ambience: A traditional white Thai house with Lanna-style decor and fresh greenery creates a vibrant atmosphere. ✅ Exquisite and Unique Cuisine: Traditional Northern Thai cuisine blends modern innovations with a more international flair. 🍽️ Must-Try Dish 1️⃣ Red Wine Braised Pork Ribs 👉 Tender pork ribs braised in red wine have a melt-in-your-mouth texture and are incredibly appetizing when paired with white rice. 2️⃣ Crab Fried Rice 👉 The crab meat is generously placed, and the fried rice is fluffy. Seasoned with scallions, spices, and pepper, it's fragrant even on its own. 3️⃣ Lotus Flower Roll 👉 A traditional appetizer ordered by almost every table, it features lotus flowers wrapped with toasted coconut, ginger, peanuts, lime, and chili, seasoned similarly to satay, and offers a unique twist. 4️⃣ Northern Thai Platter 👉 A must-try in Chiang Mai, featuring fried pork skin, sausage, and fresh fruits and vegetables on the side. 5️⃣ Coconut Butterfly Pea Soda 👉 This is incredibly beautiful, with a beautiful blue-purple color and garnished with shredded coconut. It tastes like coconut water with soda, making it a great accompaniment to other dishes. 📸 Photo Tips 🔹 Ambience: Lanna-style interior, flower arrangements on the tables, and a high-ceilinged second-floor dining area. 🔹 Dishes: The alluring color of the red wine-braised pork ribs, the beautifully presented lotus rolls, and the beautifully presented drinks. 🔹 Recommended times: During the day when sunlight filters through the windows, or at night when the ambient lighting is on, each offers a unique charm. ⚠️ Notes ❌ Closed on Mondays: Be sure to avoid Mondays to avoid missing out. ✅ Payment: Credit cards accepted, 7% tax will be added to checkout. ✅ Language Communication: The menu is available in English and with pictures, making ordering stress-free. The waiters are friendly and helpful, offering suggestions. #CtripCustomizedTravel #CtripTravelCustomer #ThailandTravelGuide #ThailandTravel #Chiang MaiTravel #Chiang MaiMichelin #Chiang MaiFood #ThaiFood