Massaman

I had Thai food. I ordered Gaeng Massaman Curry: The menu said it was the World's No.1 Most Delicious Food as voted by CNN. It's so awesome, I must try it! ​

A Thai restaurant with a nice environment. The Thai lemon fish is very good. I ordered fried bacon with Chinese cabbage, which tasted good. The prawns were very fresh and big.

The first meal in Krabi, you can eat these for less than 70 RMB per person, the price is touching. Lemon fish, the fish is tender, lemon and spices seasoning, sour and spicy, it is quite appetizing in hot weather. Fried water spinach, the water spinach is a little old, just eat it casually. Tom Yum Goong soup, almost every family in Thailand has good Tom Yum Goong soup, and this one is the same, sour and spicy, the unique aroma of lemongrass is my favorite. Curry crab, the crab is not a live crab, which slightly affects the taste. But after all, the price is here, and you can't ask for too much. Pineapple pork fried rice, a portion of fried rice is filled with a whole pineapple, the fruity aroma of pineapple and pork fried rice are particularly harmonious, and almost all of it is eaten. Mango sticky rice, dessert after the meal, mango is really sweet, coconut milk and sticky rice are also liked. Green milk tea, in such hot weather, it's so happy to have a cup of iced milk tea. Lemon tea, the taste of Thai lemon tea, I still prefer green milk tea. The open environment is great for experiencing the original ecology of Southeast Asia.

We arrived in Krabi in the afternoon. After settling our luggage and resting at the hotel, we prepared to go out for food. It was almost dinner time. The hotel was very lively across from us. There were basically restaurants, hairdressing, massage, etc. to meet our needs, but we also had to pick from these restaurants. The first meal was at massaman. It was said to have a good reputation. Like many Southeast Asian restaurants, it was ventilated but not air-conditioned, but there was a huge electric fan to adjust the air. It was not too hot sitting under the vent. All the dishes we ordered were very Thai specialties. Water spinach, very tender, slightly spicy, a must for Thai dishes. Lime sea bass, sour and spicy, very tender fish, I like fish more than meat. Curry crab, the sea crab was not particularly big, but it was enough for 4 people to share. The curry was quite concentrated, and egg liquid was added to increase the thickness; Tom Yum Goong soup, a must-have for the national soup, was a bit sour and spicy, with a lot of shrimp and lemongrass. Pineapple seafood rice, placed in half a pineapple, was not sloppy. Finally, a dessert - mango rice, the method was also very traditional, and the mango was very sweet. The drinks include green Thai milk tea and iced lemon tea, which are good. The price-performance ratio is also very high. There is also a waiter who can speak simple Chinese, so there is no problem in communicating in Chinese and English. Alipay cannot be used, but cash can be used.

Massaman Restaurant, a popular restaurant in Ao Nang, is very popular. Eating on the second floor of the street, enjoying the sea breeze, eating fried chicken, drinking wine, and mango sticky rice are all great, 60 RMB per person.

I live opposite the Bluesotel, so I came here to grab a bite. The waiter was quite welcoming. A Thai seafood fried noodle was ฿90, and a cup of hot milk tea was ฿20. I tipped ฿20 out of habit. The food tasted good and the price was reasonable. It's a nice little shop.