Boye1A music restaurant by the beach. It's nice to listen to music in the evening while enjoying Thai seafood barbecue. The Tom Yum Goong is quite good. There are a few ingredients in it, but the soup is delicious.
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Reviews of Sabai Ba Bar
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A music restaurant by the beach. It's nice to listen to music in the evening while enjoying Thai seafood barbecue. The Tom Yum Goong is quite good. There are a few ingredients in it, but the soup is delicious.
A relatively good restaurant near the hotel, mainly Thai food, the taste is very good, the price is much more cost-effective than in the hotel, the taste is very good, the flavor is full, the fried shrimp is very delicious, crispy, fragrant, very memorable
Great location right on Ao Nang Beach, indoor and outdoor seating, great ambience, food was very good and well presented with a lot of thought put into the presentation. Staff had great attention to detail, a little more expensive than some of the local bars but well worth it.
The double-storey restaurant is located on the edge of Menggong Beach. The red name and white explanatory text stand out on the brown wood base, which is eye-catching and textured. Through the green plant path, every seat in the restaurant is very exquisitely arranged. The wooden tables and chairs indoors are matched with red tablecloths, which echo the red lamps. The white table bottom and glass table top outdoors are matched with wooden chairs, which are commensurate with the overall wooden structure. Both the green plants and the decorations are very exquisite. The restaurant offers Thai and Western food. Hor Mok Ta Lay is a specialty. Coconut shells are used as containers, and various seafood are slowly cooked in them. Mussels, shrimps, crabs, squids and other ingredients are matched with seasoning materials, which blend with the natural sweetness of coconut shells. The rich and mellow taste and the freshness and fullness of seafood are perfectly combined. Whether it is appearance or content, it is a delicacy that cannot be missed.
It rained at noon on the tenth day of the trip, so we had lunch at this famous restaurant next to the hotel. The Tom Yum Goong, water spinach, and curry crab were all very well cooked. The restaurant is close to Klong Muang Beach. From a close distance, you can see trees in the sea and a bridge on the river. From a distance, you can see the sea and the illusion of mountains and water. The interior decoration is a mixture of Thai style and natural style. One of the waiters is a third-generation Chinese, and his Chinese name is Li Shun.
I was brought here by a tourist I met on the road. The curry dishes tasted very good, very tasty and the meat was very tender. It would be fun to have a bowl of white rice or plain noodles at this time. It was such a waste of so much curry sauce! The meat of the curry shrimp was better!
You can tell by the road sign. It is right next to the popular massage shop let's relax. You can relax while eating delicious food. This shop is cost-effective and right on the beach. It is the best place to watch the sunset. It is sure that there are a lot of mosquitoes. If you go there, you can ask the shop to light mosquito coils.
It's right by the sea, with beautiful views. It's well-known locally and has a good reputation. The dishes are all delicious. The pineapple rice is generous and has authentic ingredients like prawns. The Tom Yum Goong isn't too spicy and goes really well with the water spinach. The seafood platter and fish are all very fresh.