CHILLING BAR

In the thick night, the lights and feasting are like dancing elves. There are wooden tables and chairs, brick-like walls, and a TV in the middle that is still playing sports events. Billiards and American football are the favorites of foreign guests. It is very atmospheric but not noisy. The staff is of high quality, speaks fluent English, and is very friendly and patient. The restaurant mainly serves Western simple meals. Fresh salmon fillets are paired with sauce and mustard. The meat is tender and delicious, and the taste is smooth, which is more textured than the frozen food I ate in the past; cheese baked mussels, the cheese will melt during the baking process, covering the mussel meat, thereby locking in moisture, eat it while it is hot, the mussels are full of juice and the meat is plump, plus the salty and mellow cheese, the taste is rich and fresh, and rich in nutrition.

Chilling opens afternoon to middle night everyday with local and European dishes for different people from various areas and countries.

I came to try the grilled steak, it looked good in the pictures but I was disappointed. Just an average steak and it was too rare for medium rare. I suggest if you want it medium rare you order it well done. A beer and a steak cost 11 euros (550 baht) which is UK prices.

The bar and restaurant has a lively and bustling dining atmosphere.