Viva Restaurant

After a day of unexpected running, I wanted to treat myself to seafood at night. I searched for it and was pleasantly surprised. It was comparable to Michelin Italian food in China. The oysters were delicious, the grilled octopus ingredients, the heat and ingredients were great, the steak and white fish were also delicious, paired with the white wine recommended by the store, it was perfect ~ an unforgettable dinner

This is a restaurant run by Italians, so the pizza is delicious, much better than the fast food restaurants in China. The spaghetti bolognese is just average, maybe too salty, not very appetizing.

The boss is Italian, the pizza should be delicious, the weather was too hot so I couldn't eat, so I ordered a seafood salad and seafood pasta, both of which were delicious. But don't order juice, don't order juice, don't order juice, I say it three times, it's hard to drink and not fresh, it tastes like Chinese medicine. If you don't agree, try it yourself

The owner is from northern Italy, from one of the valleys that produces the most wine in the world. The owner's ancestors also made a living in the wine trade, and they are experienced in matching various wines and foods. The owner is also happy to share his personal eating experience with guests, and you can rely on him to find the right wine for you when you come here. In addition to the ordinary long pasta and long penne, the restaurant's other Italian ravioli, wide noodles, bread and pizza bases are all freshly made by the owner every day, just like an old mother preparing for her children, which contains tangible human touch. The seafood salad uses various local Andaman seafood, sprinkled with lime juice, balsamic vinegar and olive oil. The Italian-style salad is simply seasoned with salt and black pepper, which is fresh and simple, and easily brings out the freshness of the sea. The owner suggested white wine Chardonay or Pinot Grigio to go with this salad, and the light fruity aroma just won't take away the original flavor of the seafood. Tiramisu has distinct layers, with the rich fragrance of espresso and liqueur, the smoothness of eggs and sugar, the richness of chocolate, the density of cake, the thickness of cheese and cream, and the dryness of cocoa powder leaving a lingering fragrance between lips and teeth.

We were wandering around Krabi town and were hungry so we just popped into this restaurant. The older people who wouldn't normally be interested in Italian food said it was pretty good. We ordered pasta and pizza, which tasted pretty good, but the drinks weren't very good. But since it was hot, we didn't bother to be picky about the drinks. But the prices were a bit high and not cost-effective.