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It's an internet-famous bar, and the dishes there are quite exquisite, including the Tom Yum Goong which is pretty good. The portion sizes in this restaurant are quite small, but it's still quite high-end, and the fried noodles are a bit greasy.
The environment is very good, very upscale place, there are many choices for the buffet, the ingredients are very fresh, especially the seafood, which can be felt to be very good, but it feels that the taste is not as strong as cold water seafood
If you come a little earlier, you can sit near the floor-to-ceiling windows and enjoy the sea view and sunset. The Thai food has been modified to cater to the tastes of tourists, and the spiciness and sourness are quite weak. I recommend the restaurant's Western food, which tastes better.
It is said to be a very good local bar where you can drink and watch the sea at night, but I only brought my children here at noon to enjoy the scenery. The Western food is a bit average, and there are not many people. I guess they mainly focus on the bar business.
The best meal ever Went with some friends the food was outstanding . Chef Jonathan came out asked us how our meal was . Will be back . Lamb and crab to die