Kyloe Restaurant & Grill is a very famous steakhouse in London. Their steaks are really great and the taste is just right.
It's a traditional British steak house. The Beef Wellington is pretty good. It's just that the Beef Wellington is very small. The quality of ordinary steaks is average, but the portion is big enough to fill you up.
This steak restaurant serves traditional Scottish steaks, using beef from local Scottish ranches as ingredients. The owner believes that this is the most noble beef, the taste is indeed nutritious, and most importantly, it is fresh.
KYLOE, the best steakhouse in Scotland, uses 30-day grain-fed Scottish longhair cattle. I ordered a ribeye, medium rare, and a fillet, medium rare. The meat is very tender, and a good steak doesn't need any sauce to taste delicious. I selected a bottle of red wine from the Rioja region of Spain, with a black mold + vanilla in the front and coffee foam in the back. The appetizer of Scottish oysters is also very delicious.
Kyloe Restaurant & Grill is a very famous steakhouse in London. Their steaks are really great and the taste is just right.
It's a traditional British steak house. The Beef Wellington is pretty good. It's just that the Beef Wellington is very small. The quality of ordinary steaks is average, but the portion is big enough to fill you up.
This steak restaurant serves traditional Scottish steaks, using beef from local Scottish ranches as ingredients. The owner believes that this is the most noble beef, the taste is indeed nutritious, and most importantly, it is fresh.
KYLOE, the best steakhouse in Scotland, uses 30-day grain-fed Scottish longhair cattle. I ordered a ribeye, medium rare, and a fillet, medium rare. The meat is very tender, and a good steak doesn't need any sauce to taste delicious. I selected a bottle of red wine from the Rioja region of Spain, with a black mold + vanilla in the front and coffee foam in the back. The appetizer of Scottish oysters is also very delicious.