Byron

Very professional steak house. Definitely worth visiting and try the steak.

Flat iron serves very satisfying steak with reasonable price.

London's new Michelin restaurant, more down-to-earth than Brat Mountain, a Soho restaurant that was hard to book when it opened, opened less than a year ago and recently received a Michelin star🌟. It is Brat's sister restaurant. The kitchen is open and very down-to-earth. The bar is also open and very interesting. The menu has similar dishes to Brat, with many grilled dishes. The grilled baby corn and oysters for appetizers are delicious. Brat also has grilled jellyfish shrimp. Of course, some special dishes are added, such as tripes and calf thymus. We ordered both of them, but I don't know if it's because they used some weird cooking to cover the fishy smell of the internal organs. The taste is sour and salty, which I don't quite understand. The main dish lobster is also cooked in a mess, without the deliciousness of shrimp at all, it feels like eating tomato borscht.

It's a chain like the one on Denmark Street. They're both really good. Grilled steak with steak sauce, a vegetable salad, coffee, and ice cream are enough to fill you up.

I recommend this shop's bitter beer. Although it's called bitter beer, it's not very bitter; it's just dark in color and has a slightly bitter taste. It's a British-style Indian beer.