Dinner by Heston Blumenthal

I just had the most incredible dining experience at Heston in Europe. I flew all the way from Hong Kong to celebrate my birthday, and it was worth every mile. The food was absolutely delicious, and the quality was unmistakable. The waiters were not only friendly and nice, but they knew the menu inside out. Yes, it was a bit pricey, but it's worth every penny for the top-notch experience. must order the tipsy cake here, it is excellent and this is the signature here. Heston is definitely the place to celebrate life's special moments like birthdays!

We had the most wonderful evening. We decided to look for wine pairings with the food and found this greatly enhanced our enjoyment. The experience of having a sommelier was new to us and was a highlight. We don't like to be pushed on us and the wines we chose were great with the food. The food was excellent as you would expect but the wait staff at this restaurant made the experience extra special.

Dinner by Heston Blumenthal This duck shop is located in the Mandarin Oriental Hotel next to Hyde Park. 1⃣️starters: meat fruit, salamagundy. The meat fruit that used to be a plum has been replaced with a chicken liver paste. It has a mousse texture and a layer of jelly on the outside. I was amazed at the first bite. It tastes even better when spread on bread. 2⃣️main: spiced squab pigeon, ribeye. The pigeon meat and ribeye are both very tender. 3⃣️dessert: tipsy cake, chocolate drops. I like this roasted pineapple + soft cake. The surface of the cake is crispy and the bottom is a sweet and soft cake soaked in brandy. Chocolate drops are also delicious.

Britain's most popular "sensory chef" Heston Blumenthal is good at stimulating the "flavor function" through the senses. @Ctrip Food Forest Dinner By Heston Blumenthal at the Oriental Mandarin Hotel in London is the new taste that this playful famous chef has re-created for traditional British cuisine! With the help of food historians to find old recipes, and co-created by executive chef Ashley Palmer-Watts, Dinner by Heston Blumenthal is a two-Michelin-starred restaurant. Meat fruit is inspired by an old dish from 1500 and serves as a starter to the meal. The orange jelly is wrapped in chicken liver mousse based on the "pastry concept". It looks like a real orange in terms of color and texture. Tipsy Cake and "Ice Cream Truck Cone" are must-try. Tipsy Cake is a slightly tipsy cake, with the aroma of lime wine and egg yolk sauce. The soft aroma of the wine-soaked cake is hard to try. The slightly drunk cake is a bit greasy, and the accompanying pineapple is roasted over charcoal fire for three to four hours, and secret apple juice is added every 20 minutes to caramelize it. The last "ice cream cone" is a magical dessert made with liquid nitrogen mixed with Custard sauce. After eating it, Heston Blumenthal's "sensory delicacy" is officially completed! #Ctrip Food Forest Ctrip Food Lin Erxing Restaurant

The location is good, the restaurant environment is OK, the service is also pretty good, there are quite a few Asians, and it feels like there are a lot of Chinese. I personally feel that the food is a bit salty. Maybe my expectations were a bit too high after reading previous reviews, so I was not particularly satisfied. However, it is worth coming to check in and try it.